Emilia Food: Prosciutto with lunch,Parmigiano, Balsamic,Transport

5.0 (11 reviews) 7–8 hours Free cancellation Private tour

out of 5

11 reviews

5.0

Emilia Food: Prosciutto with lunch,Parmigiano, Balsamic,Transport — Photos: the activity supplier, via Viator

Emilia Food: Prosciutto with lunch,Parmigiano, Balsamic,Transport, photo 2 — Photos: the activity supplier, via Viator

About this activity

Discover the food excellences of Modena: Parmigiano Reggiano, Prosciutto and Balsamic Vinegar. Visit with a guide an authentic farm, the production phases, from the milk to a wheel of Parmigiano Reggiano. The aging storage is an amazing place where thousands of wheels sleeps! Finish the experience with a delicious full tasting

The guided visit at a Balsamic Producer on the hills will tell you all the secrets about this excellence, the"Black Gold". The tasting of 5 ages with a tea-spoon will give you emotions and feelings that only here you can feel! (if not available, we will do the tour in an othe racetaia)

Prosciutto and cured-meats as salami, pancetta, coppa, mortadella are typical of this Region: this producer is one of the best and his products are so good. The guided tour will surprise you but the delicious lunch will transport you in an other World! A glass of Lambrusco is always included

MIN. PEOPLE REQUESTED FOR THE TOUR: 2

From 2 to 3/4 pp car

From 4 to 7 pp minivan

Full-day Tours Bus Tours Private and Luxury Private Sightseeing Tours Culinary Tours Car Tours Short term availability Weather Dependent - Weather-Proof

At a glance

Duration: 7–8 hours
Confirmation: Instant confirmation
Ticket: Mobile or paper ticket accepted
Group: Your group only
People per booking: 1–8
Operated by: MY MOTORLAND

Ages: Children (4–8 years) · Youth (9–16 years) · Adults (17–90 years)

What is included

Included

Included: Balsamic Vinegar Producer guided tour with tasting
Included: Parmesan Cheese guided factory tour with tasting
Included: Private transport from/to Bologna or Modena
Included: Prosciutto producer guided Factory Tour
Included: Delicious and generous lunch at the Prosciutto Producer

Not included

Not included: Private tour guide (on request with extra price)

Itinerary

Caseificio Bio Reggiani

1 h 30 min Admission included

Guided Parmesan Cheese factory tour with tasting. Guided tour into a local and typical farmto see all the production of the famous Parmigiano Reggiano: the first step is to see where the milk is cooked and how it becomes a wheel of cheese. During the first tour of the day at 09 am, you have the opportunity to see how the cheese workers create the wheels from the copper boilers. After the salinization room, step into the aging storage with thousand of wheels. Vist at the stable with the cows included.

The experience finishes with an amazing tasting with 3 ages of Parmigiano Reggiano, fresh ricotta with balsamic and other snacks... Lambrusco wine included!
Stop 2

1 h 30 min Admission included

Discover the fascinating history behind one of Italy’s most prized culinary treasures: the "Black Gold" of Modena in this wonderful estate on the hills. You'll walk through the rooftop of the house with historic wooden barrels to learn every step of the artisanal production process—from the grape harvest to decades-long aging.

Conclude your tour first with an immersive guided tasting of 5 aged balsamic vinegars, discovering the unique nuances, textures, and aromas that distinguish authentic DOP balsamic from everyday varieties.

NOTE: if this acetaia won't be available, we will organize the guided tour and the tasting in an other one of the area
Stop 3

2 hours Admission included

Discover all the production phases of the Prosciutto and our cured-meat produced in this amazing factory. From the cellar where the pig legs sleep for months to the huge storage where Prosciutto is patiently aged.

The internal guide will accompany you around the factory and production area, for learning also how to recognize an original Prosciutto than the fake one at the Store!

A generous lunch will be served at the end of the tour with home made tortelloni with ricotta cheese and a fantastic selection of cured-meats: Prosciutto, Cooked ham with truffle, Mortadella, Salami, Coppa, Pancetta, Lardo... all served with tigella, a flat bread typical of Modena, and a glass of Lambrusco

Meeting point and pickup

The operator picks every participant up from their accommodation or the points below.

Pickup points

Holiday Inn Bologna - Fiera By IHG
Mitico Hotel & Natural Spa
Il Canale Hotel
Hotel San Felice
Hotel San Donato - Bologna centro
Mercure Bologna Centro
NH Bologna De La Gare
B & B Grimaldi
Zanhotel Regina
Phi Hotel Bologna
I Portici Hotel Bologna
Hotel Roma

and 125 more pickup points

IF YOU ARRIVE BY TRAIN AT BOLOGNA RAILWAY STATION, MEETING POINT IS:

NCC PARKING AREA @ BURGER KING

EXIT: City Centre/P.zza Medaglie d'Oro

DO NOT GO TO VIA CARRACCI

Using your ticket

All reservations are in the name of “MY MOTORLAND - CLIENT’S NAME”. The driver will help you and accompany you at the entrances and pick you up in the same place. YOU WILL RECEIVE THE SCHEDULE OF THE DAY AND PICK UP TIME BY MESSAGE ON VIATOR'S BOOKING.