Felsina Culinaria - Personalised Private Cooking Course

5.0 (52 reviews) 3 hours Free cancellation Private tour

out of 5

52 reviews

5.0

Felsina Culinaria - Personalised Private Cooking Course — Photos: the activity supplier, via Viator

Felsina Culinaria - Personalised Private Cooking Course, photo 2 — Photos: the activity supplier, via Viator

About this activity

Please book directly via felsinaculinaria . com for a discount.

Upon arrival at Villa degli Olmi nestled atop rolling hills, your private experience unfolds as follows:

We begin by organising all the necessary ingredients for your selected dish(es).
Next, we skillfully fry, boil, and bake every component to perfection.
Once everything is prepared, we arrange the dishes and capture memorable photographs.
Finally, you savour the delightful results of your cooking while gazing over the picturesque Po Valley.

Embark on this journey with us and immerse yourself in the rich flavours of Bologna.

Dining Experiences Wine Tastings Cooking Classes Pasta Making Classes Wine Making Workshops Restaurants Lunch Dinner

At a glance

Duration: 3 hours
Confirmation: Confirmed within 48 hours
Ticket: Mobile or paper ticket accepted
Group: Your group only
People per booking: 1–15
Guide: English, Italian, French
Operated by: Felsina Culinaria

Ages: Children (0–13 years) · Youth (14–17 years) · Adults (18–65 years) · Seniors (66–120 years)

What is included

Included

Included: Have the food you made for lunch/dinner (you can bring some home too)
Included: Languages: English, Italian, or French
Included: Bottled water: Water and soft drinks

Not included

Not included: Alcoholic beverages: Local wine pairing (€35 per person)
Not included: Access to the swimming pool (€20 per person)
Not included: Private transportation
Not included: Snacks: Dessert (€25)

Itinerary

In this private and personalised cooking class will learn how to master traditional Bolognese dishes while overlooking an breathtaking view of the Po Valley. And after, if you feel like it, you can take a dip in the swimming pool! - You can add a wine pairing for €35 per person. - Pick up in Castel San Pietro is free of charge. Pick up in the Bologna area costs €140 for groups of up to 4 people. N.B: - The experience includes 1 main or starter of your choice. Any additional dish has to be paid separately. - We must know your preference in terms of dishes at least 24 hours prior to the event or we might not be able to do the course.

Stop 1
Castel San Pietro Terme

Tagliatelle al Ragù — A true Bolognese classic, this dish combines tagliatelle pasta with the iconic ragù sauce. · Lasagne — A world-famous layered pasta dish featuring sheets of pasta, ragù sauce, béchamel sauce, and cheese, all baked to golden perfection. · Tortellini — Delicate pasta parcels filled with a flavourful mixture: cured and ground meats, cheeses, and herbs. · Balanzoni — A unique type of stuffed pasta folded into a distinctive triangular shape, offering a delightful blend of flavours and textures in every bite. · Tortelloni with Butter and Sage — Tortelloni are larger pasta pouches, filled with ricotta cheese. They are served with a simple yet exquisite sauce of melted butter and sage leaves. · Gnocchi fritti ripieni — fried dough pockets filled with various savoury fillings (mainly local ham and cheese). These morsels are perfect for snacking or as an appetiser. · Cotolette alla Bolognese — Tender veal cutlets, dipped in a rich capon broth before being fried in butter to a golden perfection. These are elevated with savoury ham and cheese. · Wild Boar Stew with Polenta — A rustic dish featuring succulent wild boar, sweet carrots, and aromatic onions, and juniper berries. · Latte in piedi — This sumptuous milk pudding, also known as fiordilatte offers a decadent blend of creamy milk, eggs, and sugar. · Tiramisù — An iconic Italian dessert masterpiece layering delicate savoiardi cookies soaked in espresso and topped with mascarpone.