Taste of Tradition: Parmigiano, Wine & Balsamic Tour from Bologna

5.0 (68 reviews) 8 h 30 min Free cancellation

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68 reviews

5.0

Taste of Tradition: Parmigiano, Wine & Balsamic Tour from Bologna — Photos: the activity supplier, via Viator

Taste of Tradition: Parmigiano, Wine & Balsamic Tour from Bologna, photo 2 — Photos: the activity supplier, via Viator

About this activity

Discover the true flavors of Emilia Romagna on this small group artisan food tour from Bologna. Visit three family run producers creating the region’s most iconic specialties: Parmigiano Reggiano, local wines, and traditional balsamic vinegar.

Led by a passionate local host, you’ll step behind the scenes to witness the craft of authentic food making , from the early morning curdling of Parmesan to the slow aging of balsamic barrels. At a local winery, taste different varieties and learn how Emilia’s unique terroir shapes the character of each wine, from crisp whites to smooth reds deeply connected to the region’s cuisine. Along the way, enjoy a typical Italian breakfast and generous tastings at every stop.

With fewer guests, the experience feels personal and immersive, giving you time to ask questions, take photos, and connect directly with the artisans who keep these traditions alive. All tastings, breakfast, and wine are included; just bring your curiosity and appetite!

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At a glance

Duration: 8 h 30 min
Confirmation: Confirmed within 48 hours
Ticket: Mobile or paper ticket accepted
Group: Up to 12 people
People per booking: 1–12
Guide: English
Operated by: Delicious Bologna

Ages: Children (2–15 years) · Adults (16–99 years)

What is included

Included

Included: We stop for breakfast coffee and cornetto before the cheese factory
Included: Meals: Every stop has several tastings of local produces that replace an entire lunch.
Included: Alcoholic beverages: Wine
Included: In-vehicle air conditioning: Air-conditioned vehicle

Itinerary

Stop 1

20 min

Stop for breakfast with coffee and cornetto
Azienda Agricola Moscattini

2 hours Admission included

Tour an authentic Parmigiano Reggiano dairy and enjoy a tasting of different aged cheeses, fresh ricotta, homemade erbazzone, and a glass of local wine.
Acetaia dei Bago

2 hours Admission included

Step into a familyrun acetaia and taste aged Aceto Balsamico Tradizionale di Modena DOP (12 and 25 years) served with artisanal sweet pairings and wine.
La Mancina

2 hours Admission included

Discover a small hillside winery near Bologna and sample 3 glasses of regional wine served with traditional focaccia, salumi and cheese.