Private Half Day Bologna Food and Art Walking Tour

5.0 (9 reviews) 3 hours Private tour

out of 5

9 reviews

5.0

Private Half Day Bologna Food and Art Walking Tour — Photos: the activity supplier, via Viator

Private Half Day Bologna Food and Art Walking Tour, photo 2 — Photos: the activity supplier, via Viator

About this activity

Of all the cities in Emilia Romagna, Bologna is perhaps the most open and convivial. It’s hard not to fall in love with its porticoes, its main square and alleys dense with trattorias and restaurants. Strolling through the center with your guide, you’ll discover why Bologna has deserved recognition as a "fat" city as well as a "learned" one since the Middle Ages. You’ll see some of Bologna's most important historical buildings. You’ll discover the history and legends of the Bolognese tortellino, the versions of the broth, the variants of the filling. There will be plenty of curiosities and anecdotes about local street food, tigelle, fried crescentine, mortadella, cured meats and traditional desserts. After a delicious tasting of the finest chocolate produced by the oldest Italian chocolate house and artisanal gelato, you’ll have a clearer understanding of what has made Bologna a gastronomic capital, a motherly and welcoming city, a crossroads of excellently elaborated experiences.

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At a glance

Duration: 3 hours
Confirmation: Confirmed within 48 hours
Ticket: Mobile or paper ticket accepted
Group: Your group only
People per booking: 1–10
Guide: English, Italian
Operated by: ARTEMILIA Guided Tours

Ages: Infants (0–4 years) · Adults (5–99 years)

What is included

Included

Included: Professional local guide
Included: Bottled Water
Included: 6 Food and Wine Tastings / 5 Stops
Included: Bologna Hills Wine
Included: Traditional Fresh Homemade Pasta (2 types): Tagliatelle and Tortellini
Included: Rice pudding
Included: Chopping board of cold cuts: Mortadella, Salame, Prosciutto di Parma, Caciotta, Parmigiano Reggiano
Included: Artisanal Gelato
Included: Traditional Balsamic Vinegar
Included: Tasting of Artisanal Chocolate

Itinerary

Piazza Maggiore

15 min

This guided tour will take you on a discovery of art, history and food and wine traditions. You will see some of Bologna’s most important buildings. You will visit Piazza Maggiore, the city’s main gathering place, inaugurated in the 13th century with its famous statue of Neptune, the Basilica of San Petronio, the medieval market, the Two Towers and the Archiginnasio, the first permanent home of the University.
Chiesa di Santa Maria della Vita

Passing by

You will see the exterior of Santa Maria della Vita.
Quadrilatero

15 min

You will visit a chocolate shop to learn about the first solid chocolate, the “black tree bark” dark crumbly chocolate, and enjoy its specialties. You will learn about the history of the oldest Italian chocolate house still in business in Bologna. After a delicious tasting of finest chocolate you will have a clearer understanding of what has made Bologna a gastronomic capital, a motherly and welcoming city, a crossroads of excellently elaborated experiences.
Quadrilatero

30 min

You will visit the oldest bakery in Bologna where you will taste the delicious “rice pudding”. There will be plenty of curiosities and anecdotes about local street food, tigelle and fried crescentine, cured meats and traditional Bolognese desserts such as pinza, certosino, raviole con la mostarda and torta di riso.
Archiginnasio Di Bologna

Passing by

You will see the Archiginnasio, the first permanent home of the University. Strolling through the center with your guide, you will discover why Bologna has deserved recognition on a European scale as a “fat” city, as well as a “learned” one, since the Middle Ages and how the city owes this qualification not so much to specific foods as to a marked disposition to hospitality and to its function as a major commercial hub where food, goods and people of all origins have always crossed paths.
Casa di Lucio Dalla

Passing by

You will pass by Lucio Dalla's House.
Bologna

50 min

You will visit a fresh egg pasta workshop to taste home-made egg pasta and make tortellini. You will discover the history and legends of the Bolognese tortellini, the versions of the broth, the variants of the filling, the possible wine pairings which depend on the tortellini variation. You will discover how there is actually no “pure” tradition, an original and unchanging recipe, and how the hallmark of Bolognese cuisine is the mix of elements from different cultures.
Stop 8

40 min

You will visit an old delicatessen shop where you will be served cold cuts and cheeses (Mortadella, Salame, Prosciutto di Parma, Caciotta, Parmigiano Reggiano) with typical bread and local wine.
Bologna

15 min

You will visit a Traditional Balsamic Vinegar boutique, to learn about Traditional Balsamic Vinegar of Modena and taste it.
Le Due Torri Torre degli Asinell

Passing by

You will see the Two Towers. Thanks to tortellini and mortadella, among the city’s most iconic products, not to mention lasagna, tagliatelle and other delicacies, Bologna has earned international fame as a place of delights for centuries. This is confirmed by the accounts of many foreign travelers who stopped in Bologna between the 16th and 20th centuries. They all praised the city of the Two Towers as the kingdom of earthly paradise.
Palazzo della Mercanzia

Passing by

You will see Palazzo della Mercanzia. Of all the cities in Emilia Romagna, Bologna is perhaps the most open and convivial. It is hard not to fall in love with its porticoes, its main square and its alleys dense with trattorias and restaurants.
Bologna

15 min

You will visit an ice cream parlor to savor artisanal gelato.