Skip to content
Vacantier

Food and drink Savannah, USA

Private Ayurvedic Vegetarian Cooking in Savannah with Ninoska

5.0 (3 reviews) 2 h 30 min Free cancellation Private tour
Photos: the activity supplier, via Viator

Private Ayurvedic Vegetarian Cooking in Savannah with Ninoska

About this activity

Enjoy a private, off-the-eaten path, Ayurvedic cooking class with your host Ninoska, who is passionate about healthy, plant-based cuisine. Ninoska customizes your menu based on your body composition so remember to complete the food quiz before your experience. During an extraordinary year living off the land on a permaculture farm, Ninoska learned the art of plant-based meals and fell head over heels for the nourishing and harmonious world of Ayurveda cuisine. She is excited to teach guests the joy of cooking and enjoying vegetarian cuisine at her home. Ninoska's cuisine is a celebration of flavors, from Indian to Caribbean. Her experience with the bold, flavorful dishes from her culture combined with her expertise in plant-based foods provides a really unique culinary experience. On days that she is available, Ninoska's partner Esther will join you for your experience. Her apartment is a third-floor walk-up that she shares with Esther and a little dog.

Cooking Classes Short term availability Weather Dependent - Weather-Proof

At a glance

Duration
2 h 30 min
Confirmation
Confirmed within 48 hours
Ticket
Mobile or paper ticket accepted
Group
Your group only
People per booking
1–4
Guide
English
Operated by
Traveling Spoon

Ages: Infants (0–3 years) · Children (4–11 years) · Adults (12–99 years)

What is included

Included

  • Included: Immersive cultural experience
  • Included: Local host
  • Included: Private Ayurvedic cooking class and meal with Ninoska

Itinerary

Join your host at her simple home for a transformative vegetarian cooking class focused on Ayurvedic principles. Before your experience, Ninoska will provide a quiz to determine your dosha (body constitution). Completing the quiz will allow her to create a custom menu that harmonizes with your body type. For instance, if your dosha is "pitta" (fire element), she will prepare cooling, balancing foods like coconut, cucumber, and watermelon. During your Savannah cooking class, learn to craft a nourishing, vegetarian four-course meal, encompassing a captivating appetizer, a healing soup, a fulfilling main dish, and a delicious dessert. Ninoska integrates a few slow-cooked foods in your meal and due to their therapeutic slow-cooking process, they may already be simmering on the stove upon your arrival. After the cooking session, savor the holistic Ayurvedic/Vegetarian meal you helped prepare with Ninoska at her dining table. Your meal includes a rejuvenating mocktail and concludes with a light dessert. After your meal, feel free to take in the sights of Savannah, including Forsyth Park, a 10-min drive away and the historic River Street.

  1. Stop 1

  2. Forsyth Park

  3. Historic River Street

Curry coconut sweet potato soup · Seasonal fruit, arugula and feta cheese salad in a creamy avocado dressing · Slow-cooked beans, rice and sautéed seasonal vegetables · Chocolate coconut mousse

Meeting point and pickup

Everyone meets at the meeting point.

Meeting point

  • Meet your host Ninoska at her home. Exact address and contact details can be found in the "Before you go" section of your ticket upon confirmation.

End point

  • Meet your host Ninoska at her home. Exact address and contact details can be found in the "Before you go" section of your ticket upon confirmation.

Using your ticket

Host Name: Ninoska Smith

Address: 931 Hancock St, Savannah, GA 31405

Directions: Meet your host at her home. Here is a Google Maps link to the location: https://maps.app.goo.gl/fwm3QXhioh4jTr4U6

Phone: +1 912 658 4147

Email: [email protected]

____

Traveling Spoon is a supplier of Viator and TripAdvisor. We offer travelers authentic food experiences with locals, in their homes. Founded by two travelers and food lovers, Traveling Spoon helps others make meaningful cultural connections through food. Contact us at [email protected] if you have general questions about our services. For specific questions related to your booking please contact your host directly with the contact information provided above.

We hope you have a meaningful experience and look forward to hearing about it!

Cancellation

Free cancellation

For a full refund, cancel at least 24 hours before the scheduled departure time.

If you cancel You get back
At least one day before 100%
Less than a day before 0%

Good to know

  • Infants and small children can ride in a pram or stroller

  • Service animals allowed

  • Ninoska will have you complete a food quiz prior to your experience; please include your email address in the Special requirements section when making your booking

  • This is a vegetarian meal and cooking class experience

  • This home has a dog

Options

  • Cooking class and lunch

  • Cooking class and dinner

Traveller ratings

5.0 out of 5 · 3 reviews
5
100%
4
0%
3
0%
2
0%
1
0%

Activities, prices and reviews are from Viator. Booking and payment happen on Viator; Vacantier may earn a commission at no extra cost to you.

Private Ayurvedic Vegetarian Cooking in Savannah with Ninoska

Pick a day to see the times and the price

Necessary cookies keep the site running and cannot be switched off. With your consent we also load Google Analytics, which tells us how the site is used, and our affiliate partners' scripts (Travelpayouts, Kiwi.com), which set cookies to credit us with bookings made through us. Details in the Cookie Policy.

  • Necessary

    The session, form protection, signing in, your chosen currency and this choice. The site does not work without them.

    Always on
  • Analytics

    Google Analytics. Counts visits and which pages and offers are used, so we know what to improve. It never receives your name, email or account.

  • Marketing and affiliate

    The Travelpayouts scripts and the Kiwi.com flight search. They set their own cookies, through which the partner knows you came from Vacantier.