Private Ayurvedic Vegetarian Cooking in Savannah with Ninoska

Join your host at her simple home for a transformative vegetarian cooking class focused on Ayurvedic principles. Before your experience, Ninoska will provide a quiz to determine your dosha (body constitution). Completing the quiz will allow her to create a custom menu that harmonizes with your body type. For instance, if your dosha is "pitta" (fire element), she will prepare cooling, balancing foods like coconut, cucumber, and watermelon. During your Savannah cooking class, learn to craft a nourishing, vegetarian four-course meal, encompassing a captivating appetizer, a healing soup, a fulfilling main dish, and a delicious dessert. Ninoska integrates a few slow-cooked foods in your meal and due to their therapeutic slow-cooking process, they may already be simmering on the stove upon your arrival. After the cooking session, savor the holistic Ayurvedic/Vegetarian meal you helped prepare with Ninoska at her dining table. Your meal includes a rejuvenating mocktail and concludes with a light dessert. After your meal, feel free to take in the sights of Savannah, including Forsyth Park, a 10-min drive away and the historic River Street.

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   Oprirea 1

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   Forsyth Park

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   Historic River Street

Curry coconut sweet potato soup · Seasonal fruit, arugula and feta cheese salad in a creamy avocado dressing · Slow-cooked beans, rice and sautéed seasonal vegetables · Chocolate coconut mousse