VIP Cooking Class with Carbonara, Pesto Making, Lasagna & Cannoli

Your adventure begins with a guided visit to Florence’s historic Sant'Ambrogio Market (morning only except from sundays and bank holidays), the city’s most beloved food market. With your chef’s expert guidance, you’ll handpick the finest ingredients for your cooking class, learning to select top-quality Italian products. With your market finds in hand, head to a welcoming kitchen and roll up your sleeves to prepare an authentic Italian menu from scratch. Step by step, your expert chef will guide you through the techniques behind four exquisite dishes: Lasagne with Bolognese Sauce and béchamel, Carbonara Spaghetti with eggs and bacon, Gnocchi with Home made Pesto (you'll crush it with your own hands!) and, finally the iconic Sicilian Cannoli wich you can fill with your favourite toppings (ricotta, pistachio, choccolate etc). As you cook, enjoy fascinating culinary stories, insider tips, and traditional techniques. Then, sit down with fellow food lovers to savor your homemade meal, paired with fine Tuscan wine. Whether you're a foodie or simply looking for an authentic taste of Florence, this immersive cooking experience promises a unique and delicious adventure!

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   Mercato di Sant'Ambrogio

Fettuccine alla Carbonara — One of the most iconic dishes of Roman cuisine, made with fettucine and a creamy eggs'sauce topped with bacon · Lasagne al Ragù (Bolognese Sauce) — One of Italy’s most beloved classic dishes prepared with meal (beed and pork) and béchamel · Gnocchi with Homemade Pesto — Inspired by the authentic Ligurian tradition, have fun making pesto with a traditional "mortaio" (mortar). Ingredients neede: Basil, pine nuts, garlic · Sicilian Cannoli — The iconic Italian dessert from Sicily, served with your choice of topping: ricotta, chocolate, pistachio and chopped hazelnuts