Cooking Class Ischia and Home Restaurant

5.0 (15 reviews) 2 h 30 min Private tour

out of 5

15 reviews

5.0

Cooking Class Ischia and Home Restaurant — Photos: the activity supplier, via Viator

Cooking Class Ischia and Home Restaurant, photo 2 — Photos: the activity supplier, via Viator

About this activity

Each cooking class is expressly reserved exclusively for the group that booked it, regardless of the number of participants. This means that the greatest possible attention is paid by the chefs.

It all takes place in a unique domestic atmosphere, with an air-conditioned indoor kitchen and, on fine days, in an open summer kitchen with worktop and wooden dining or dinner table in the shade of a typical lemon pergola. All this, in a familiar and joyful atmosphere, in the name of hospitality and willingness to live and share a moment linked to the strong local tradition of the island of Ischia and the values of friendship and being together.

Private Drivers Water Transfers Short term availability Weather Dependent - Moderate Agent Low Quality Product

At a glance

Duration: 2 h 30 min
Confirmation: Instant confirmation
Ticket: Mobile or paper ticket accepted
Group: Your group only
People per booking: 1–15
Guide: German, English, Italian
Operated by: Cooking Class Ischia _ Ischia Cooking Class

Ages: Children (6–14 years) · Youth (15–17 years) · Adults (18–105 years)

What is included

Included

Included: Dinner at the end of the cooking class
Included: Lunch at the end of the cooking class

Itinerary

It is a cooking class based on some of the main traditional recipes of the island of Ischia and Campania. Guests actively participate and learn to cook seriously, often using ingredients from the garden or the small family farm. And after cooking, they sit at the table and taste their dishes over lunch or dinner. The menu presented here, for example, is the basic one, but can be enriched with any other course on request and with a surcharge, such as the real rabbit all'Ischitana (cooked in a clay pan and with a wood stove), the real Neapolitan pizza (present a real master pizza maker who will work with the guests in the wood oven), fish soup and many other delicacies.

Stop 1

Calzone and Montanara — Calzoncini (fried pizzas) filled with ricotta and ham, or garnished in "Montanara" style with tomato and grated Parmesan cheese. · Fresh potato dumplings Aunt Clara — Dumplings mixed with potatoes of the vegetable garden, cut by hand, cooked and seasoned with fresh tomato sauce from the house preserves . · Parmigiana of Eggplant — They fry the eggplant of the vegetable garden, and then bake them in a pan with tomato, grated Parmesan and, if you like, smoked provola. · Tiramisu — The original, with cocoa, espresso, ladyfingers and mascarpone. Served by the glass has another charm!