Cooking Class Ischia and Home Restaurant

It is a cooking class based on some of the main traditional recipes of the island of Ischia and Campania. Guests actively participate and learn to cook seriously, often using ingredients from the garden or the small family farm. And after cooking, they sit at the table and taste their dishes over lunch or dinner. The menu presented here, for example, is the basic one, but can be enriched with any other course on request and with a surcharge, such as the real rabbit all'Ischitana (cooked in a clay pan and with a wood stove), the real Neapolitan pizza (present a real master pizza maker who will work with the guests in the wood oven), fish soup and many other delicacies.

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Calzone and Montanara — Calzoncini (fried pizzas) filled with ricotta and ham, or garnished in "Montanara" style with tomato and grated Parmesan cheese. · Fresh potato dumplings Aunt Clara — Dumplings mixed with potatoes of the vegetable garden, cut by hand, cooked and seasoned with fresh tomato sauce from the house preserves . · Parmigiana of Eggplant — They fry the eggplant of the vegetable garden, and then bake them in a pan with tomato, grated Parmesan and, if you like, smoked provola. · Tiramisu — The original, with cocoa, espresso, ladyfingers and mascarpone. Served by the glass has another charm!