Royal Seoul Cooking Class in a 100-Year-Old Hanok

Step into a beautifully preserved 100-year-old Hanok in the heart of Seoul, where timeless Korean tradition meets elegant comfort. This exclusive culinary experience invites you into a serene, heritage-rich home to discover the art of Korean cooking in an intimate setting—limited to just six guests for personalized attention. Guided by certified chefs, you’ll craft iconic dishes such as LA Galbi, Fresh Kimchi, Haemul Pajeon, and Tangpyeongchae, using traditional techniques made simple and enjoyable. Once prepared, dine in true Korean style on handcrafted Bangjja bronzeware, surrounded by the warm ambiance of a classic Hanok dining space. To complete your journey, enjoy a glass of freshly brewed Makgeolli and a selection of traditional Korean desserts, all while uncovering the cultural stories behind each dish. This is more than a cooking class—it's an immersive, luxurious taste of Korea’s rich culinary heritage.

1. 1

   Stop 1

2. 2

   Gyeongbokgung Palace

3. 3

   Changdeokgung Palace

4. 4

   Kwangjang Market

5. 5

   Ikseon-dong Hanok Street

6. 6

   Gwanghwamun Square

Hamul-Pajeon — Haemul-pajeon is a savory Korean pancake with fresh seafood and green onions, crispy outside and soft inside, served with a tangy soy dipping sauce. · Tangpyeongchae — Tangpyeongchae is a seasoned mung bean jelly salad tossed with soy sauce, sesame oil, and vegetables. It’s a light, refreshing Korean royal side dish. · LA Galbi(Beef ribs) — Option 1. LA Galbi is Korean-style grilled beef short ribs, marinated in a sweet and savory soy-based sauce. · Fresh Kimchi — Fresh Kimchi is a spicy Korean spring cabbage salad, tossed with chili flakes, garlic, soy sauce, and sesame oil for a fresh and tangy flavor. · Korean-Style Potato Salad — Korean-style potato salad is a creamy dish made with mashed potatoes, mayo, eggs, apples, and veggies, offering a sweet and savory flavor. · Yakgwa — A traditional Korean honey cookie made from flour, sesame oil, and ginger, deep-fried and soaked in sweet honey syrup for a chewy, fragrant treat. · Dak-galbi(optional) *Request for chicken main dish — Spicy stir-fried chicken with vegetables in a rich gochujang-based sauce. · Braised Tofu (optional) *Request for vegetarian option — Tofu simmered in a savory soy-based sauce with garlic, green onions, and sesame oil. · [Please Read Carefully] — Default menu is LA Galbi (beef ribs). For Dak Galbi (chicken) or vegetarian option, please request when booking.