Make Traditional Korean Rice Wine (Makgeolli)

5.0 (99 reviews) 2 hours Free cancellation

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99 reviews

5.0

Make Traditional Korean Rice Wine (Makgeolli) — Photos: the activity supplier, via Viator

Enjoy a different variety of Makgeolli and Cheongju — Photos: the activity supplier, via Viator

About this activity

Why Choose This Experience?

This isn't just a tasting or a one-time workshop—it's a complete introduction to authentic makgeolli brewing at a working brewery.

Unlike many classes, you'll learn the traditional techniques, ingredients, and fermentation process used to brew real Korean rice wine. Every step is designed to give you practical skills you can continue using at home.

As the author of the first comprehensive English guide to home brewing Korean rice wine and founder of Baekusaeng Brewery, I've helped thousands of students from around the world discover the art of makgeolli. Whether you're a complete beginner or a fermentation enthusiast, you'll leave with the knowledge, confidence, and inspiration to keep brewing long after your trip to Korea.

Wine Tastings Cooking Classes Wine Making Workshops Excellent Quality Spring Break Low Supplier Cancellation Rate Low Last Minute Supplier Cancellation Rate Short term availability

At a glance

Duration: 2 hours
Confirmation: Instant confirmation
Ticket: Mobile or paper ticket accepted
Group: Up to 15 people
People per booking: 1–15
Guide: Korean, English, Spanish
Operated by: Baekusaeng Makgeolli

Ages: Adults (20–64 years) · Seniors (65–90 years)

What is included

Included

Included: Makgeolli Fermenting Jar

Itinerary

Become a Makgeolli Brewer—Not Just a Visitor Go beyond a typical tasting and learn how to brew authentic Korean rice wine from start to finish at a working makgeolli brewery. This hands-on experience is designed to give you practical skills you can use long after your trip to Korea. During the experience, you will: - Taste carefully selected makgeolli while learning how to evaluate aroma, sweetness, acidity, and texture. - Discover the role of rice, water, nuruk, yeast, and traditional brewing tools. Learn the science of fermentation, including brewing, filtering, and conditioning. - Brew your own fruit-infused makgeolli and take home approximately 1.2 liters to continue fermenting. By the end of the class, you'll understand the complete brewing process and leave with the confidence to make authentic makgeolli at home, wherever you are in the world.

Stop 1

Seasonal and Home Makgeolli · 청주 Clear makgeolli rice wine — 16 to 18 abv clear rice wine · Commercial & Traditional Makgeolli

Meeting point and pickup

Everyone meets at the meeting point.

Meeting point

Location:

마포구 아현동 346-35

Mapo-gu Ahyeon-dong 346-35

Directions:

Subway Line 2 (green) to Ahyeon station 아현역
- Head to exit 4
- Walk straight until you see Mega Coffee
- Turn left, and walk straight
- The entrance of the market will be to your left
- You’ll see our shop (White dog logo)

End point

Location:

마포구 아현동 346-35

Mapo-gu Ahyeon-dong 346-35

Directions:

Subway Line 2 (green) to Ahyeon station 아현역
- Head to exit 4
- Walk straight until you see Mega Coffee
- Turn left, and walk straight
- The entrance of the market will be to your left
- You’ll see our shop (White dog logo)