Food and drink Saint-Remy-de-Provence, France

Cooking with Agnes

5.0 (6 reviews) 3 hours Free cancellation Private tour

out of 5

6 reviews

5.0

Welcome to my home Kitchen — Photos: the activity supplier, via Viator

Let's talk about cooking — Photos: the activity supplier, via Viator

About this activity

We'll cook together recipes that have been passed down through generations of my Provençal family. My mother, my grandmothers, and also my father and grandfathers each had their favorite ones.

It's a simple, hearty cuisine based on quality seasonal and local products from producers who have often become friends.

As a farmer, I grow almonds and Provençal herbs (rosemary, thyme, savory, and oregano), and we'll use my almonds and pick the Provençal herbs for the preparation.

Most of these recipies can be adapted to Vegetarian, Vegan and lactose intolerant

Talking Provence culture, history, people and interact with people is one of the reason I decided to open my kitchen to prepare and share our lunch or diner.

let yourself be tempted

Cooking Classes Top Product New Product Weather Dependent - Weather-Proof

At a glance

Duration: 3 hours
Confirmation: Confirmed within 48 hours
Ticket: Mobile or paper ticket accepted
Group: Your group only
People per booking: 1–8
Operated by: Cooking with Agnes

Ages: Infants (4–7 years) · Children (8–13 years) · Youth (14–18 years) · Adults (19–65 years) · Seniors (66–102 years)

What is included

Included

Included: Alcoholic Beverages
Included: Tea and coffee: Coffee and/or Tea
Included: Meals

Not included

Not included: Private transportation

Itinerary

We'll cook a meal together using quality, local, and seasonal ingredients, then share the meal we've prepared, accompanied by local wine and non-alcoholic beverages. We can accommodate vegetarian, lactose-free, and gluten-free diets. We can also shop together for the ingredients needed for lunch.

Stop 1

Tomates, courgettes et aubergines farcies — Stuffed tomatoes, zucchini, and eggplant with either meat or vegetable stuffing, cheese, and flavored with homemade Herbs de Provence. · Tapenades et tartinades avec Crudité — Green or black olive tapenade with garlic, spread on toasted baguette slices or enjoyed with seasonal crudités. · Cheese tray — Goat, cow, sheep .... · Nougat Noir — Nougat, made exclusively with almonds and honey, is one of the 13 traditional desserts served at Christmas dinner in Provence but to eat all year

Meeting point and pickup

Everyone meets at the meeting point.

Meeting point

At the intersection of Route de Tarascon and Petite Route des Baux, take the direction for Les Baux. The first entrance is on your left. Go around the mound on the right. It's the house with the beige shutters.

End point

At the intersection of Route de Tarascon and Petite Route des Baux, take the direction for Les Baux. The first entrance is on your left. Go around the mound on the right. It's the house with the beige shutters.