Anulare gratuită
Mâncare și băuturi Saint-Remy-de-Provence, France
Cooking with Agnes
5,0
(6 recenzii)
3 ore
Anulare gratuită
Tur privat
din 5
6 recenzii
Despre activitate
We'll cook together recipes that have been passed down through generations of my Provençal family. My mother, my grandmothers, and also my father and grandfathers each had their favorite ones.
It's a simple, hearty cuisine based on quality seasonal and local products from producers who have often become friends.
As a farmer, I grow almonds and Provençal herbs (rosemary, thyme, savory, and oregano), and we'll use my almonds and pick the Provençal herbs for the preparation.
Most of these recipies can be adapted to Vegetarian, Vegan and lactose intolerant
Talking Provence culture, history, people and interact with people is one of the reason I decided to open my kitchen to prepare and share our lunch or diner.
let yourself be tempted
Cooking Classes
Top Product
New Product
Weather Dependent - Weather-Proof
Pe scurt
- Durată
- 3 ore
- Confirmare
- Confirmare în 48 de ore
- Bilet
- Mobile or paper ticket accepted
- Grup
- Doar grupul tău
- Persoane pe rezervare
- 1–8
- Organizator
- Cooking with Agnes
Vârste: Bebeluși (4–7 ani) · Copii (8–13 ani) · Tineri (14–18 ani) · Adulți (19–65 ani) · Seniori (66–102 ani)
Ce include
Inclus
- Inclus: Alcoholic Beverages
- Inclus: Tea and coffee: Coffee and/or Tea
- Inclus: Meals
Nu este inclus
- Nu este inclus: Private transportation
Itinerar
We'll cook a meal together using quality, local, and seasonal ingredients, then share the meal we've prepared, accompanied by local wine and non-alcoholic beverages. We can accommodate vegetarian, lactose-free, and gluten-free diets. We can also shop together for the ingredients needed for lunch.
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Oprirea 1
Tomates, courgettes et aubergines farcies — Stuffed tomatoes, zucchini, and eggplant with either meat or vegetable stuffing, cheese, and flavored with homemade Herbs de Provence. · Tapenades et tartinades avec Crudité — Green or black olive tapenade with garlic, spread on toasted baguette slices or enjoyed with seasonal crudités. · Cheese tray — Goat, cow, sheep .... · Nougat Noir — Nougat, made exclusively with almonds and honey, is one of the 13 traditional desserts served at Christmas dinner in Provence but to eat all year
Punct de întâlnire și preluare
Toți participanții se întâlnesc la punctul de întâlnire.
Punct de întâlnire
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At the intersection of Route de Tarascon and Petite Route des Baux, take the direction for Les Baux. The first entrance is on your left. Go around the mound on the right. It's the house with the beige shutters.
Punct de final
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At the intersection of Route de Tarascon and Petite Route des Baux, take the direction for Les Baux. The first entrance is on your left. Go around the mound on the right. It's the house with the beige shutters.
Anulare
Anulare gratuită
For a full refund, cancel at least 24 hours before the scheduled departure time.
| Dacă anulezi | Primești înapoi |
|---|---|
| Cu cel puțin o zi înainte | 100% |
| Cu mai puțin de o zi înainte | 0% |
- Organizatorul poate anula dacă nu se strâng destui participanți; primești atunci altă dată sau banii înapoi.
Bine de știut
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Wheelchair accessible
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Infants and small children can ride in a pram or stroller
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Service animals allowed
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Specialized infant seats are available
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Transportation options are wheelchair accessible
Părerea călătorilor
5,0
din 5 · 6 recenzii
- 5
- 100%
- 4
- 0%
- 3
- 0%
- 2
- 0%
- 1
- 0%
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Cooking with Agnes
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