Jasmin Villa Homestay Cookery Class

5.0 (30 reviews) 2 h 30 min Free cancellation

out of 5

30 reviews

5.0

Discover the magic of local cuisine as our chef guides you through a sensory adventure! — Photos: the activity supplier, via Viator

Cooking demo at Jasmin Villa — Photos: the activity supplier, via Viator

About this activity

In our vibrant cooking class, participants delve into the mastery of eight delightful dishes, guided by the expert touch of Jasmine. Guests revel in hands-on experiences, learning the intricate art of utilizing diverse spices and honing the precise quantities that bring out the perfect flavours in each creation. Join us for an enriching culinary journey where every dish becomes a flavorful masterpiece!

( Please note : This is a group tour not a private tour)

Cooking Classes Small Group Best Conversion Top Product Short term availability Weather Dependent - Weather-Proof

At a glance

Duration: 2 h 30 min
Confirmation: Instant confirmation
Ticket: Mobile or paper ticket accepted
Group: Up to 8 people
People per booking: 1–8
Guide: English
Operated by: Stanley Wilson Day Tours

Ages: Infants (0–1 years) · Children (2–5 years) · Youth (6–17 years) · Adults (18–100 years)

What is included

Included

Included: Cooking equipment's are included
Included: Lunch
Included: Tea and coffee: Coffee and/or Tea

Itinerary

Discover the art of amazing cooking class experience from Jasmin in Fort Cochin with over 15 years of sharing the flavors and techniques passed down from her mother. You can immerse yourself in the art of crafting diverse dishes, from vegetarian delights to seafood specialties. From 11:00 am, indulge in a two-and-a-half hour culinary adventure where you'll learn, cook, and savor the delicious creations together. Let's transform fresh ingredients into unforgettable meals, embracing tradition and innovation on every plate. Come, Cook, and Feast with us.

Stop 1

Malabar Fish Curry — Malabar Fish Curry is a popular fish preparation that is distinctive in taste. Tamarind, coconut and curry leaves give the curry its special flavor. · FISH MOLLY / MOLEE / KERALA STYLE FISH STEW — Creamy and Rich, Mildly Spiced Fish Stew made with Coconut Milk, Tomatoes, Green Chilies and Pepper… A Traditional Kerala Easter Dish…! · Beans Thoran — Traditionally from Kerala, Beans Thoran is a simple yet delicious, comforting and healthy, sautéed or stir-fried preparation made with green beans