Jasmin Villa Homestay Cookery Class

Discover the art of amazing cooking class experience from Jasmin in Fort Cochin with over 15 years of sharing the flavors and techniques passed down from her mother. You can immerse yourself in the art of crafting diverse dishes, from vegetarian delights to seafood specialties. From 11:00 am, indulge in a two-and-a-half hour culinary adventure where you'll learn, cook, and savor the delicious creations together. Let's transform fresh ingredients into unforgettable meals, embracing tradition and innovation on every plate. Come, Cook, and Feast with us.

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Malabar Fish Curry — Malabar Fish Curry is a popular fish preparation that is distinctive in taste. Tamarind, coconut and curry leaves give the curry its special flavor. · FISH MOLLY / MOLEE / KERALA STYLE FISH STEW — Creamy and Rich, Mildly Spiced Fish Stew made with Coconut Milk, Tomatoes, Green Chilies and Pepper… A Traditional Kerala Easter Dish…! · Beans Thoran — Traditionally from Kerala, Beans Thoran is a simple yet delicious, comforting and healthy, sautéed or stir-fried preparation made with green beans