Gluten-Free Roman Feast Cooking Class with Chef Christian

5.0 (57 reviews) 2 h 30 min Free cancellation Private tour

out of 5

57 reviews

5.0

Gluten-Free Roman Feast Cooking Class with Chef Christian — Photos: the activity supplier, via Viator

Gluten-Free Roman Feast Cooking Class with Chef Christian, photo 2 — Photos: the activity supplier, via Viator

About this activity

Learn to craft delightful gluten-free Italian dishes in a vibrant cooking class led by Chef Christian, a seasoned restaurateur and sommelier. Under his guidance, you'll create crispy zucchini blossoms stuffed with mozzarella and anchovies, battered sage leaves, and the authentic Fettuccine Alfredo, along with fresh pesto trofie and the iconic Roman tiramisù. Enjoy a selection of beverages, including water and wine, while sharing laughter in a friendly atmosphere. Leave not just full, but inspired to recreate these flavors at home.

Dining Experiences Cooking Classes Candy Making Classes Pasta Making Classes Restaurants Lunch Dinner Excellent Quality

At a glance

Duration: 2 h 30 min
Confirmation: Instant confirmation
Ticket: Mobile or paper ticket accepted
Group: Your group only
People per booking: 1–15
Operated by: Roma Gourmet Experience

Ages: Children (4–14 years) · Adults (15–90 years)

What is included

Included

Included: What’s Included: A full 4-course lunch or dinner (depending on time), featuring traditional Italian dishes. Guests enjoy still water and one glass of wine or an alternative beverage of choice.

Not included

Not included: Private transportation

Itinerary

Guests will prepare classic Roman appetizers like crispy zucchini blossoms stuffed with mozzarella and anchovies, and delicate fried sage leaves. They'll learn how to make two types of gluten-free pasta from scratch—the original Fettuccine Alfredo made with eggs and gluten-free flour, and traditional trofie pasta with homemade pesto, ground fresh in a mortar. Finally, they'll create a full gluten-free tiramisù, entirely from scratch. Every dish is easy to replicate at home, making this not just a fun and delicious day, but a lasting memory guests can take to their own kitchen.

Stop 1
Basilica di Santa Maria in Trastevere
Basilica Papale Di San Paolo Fuori le Mura
Arcibasilica di San Giovanni in Laterano

Fried Zucchini Blossom stuffed with Mozzarella and Anchovies — Crispy flower stuffed with mozzarella and anchovies, golden-fried Roman delight. · Battered Sage Leaves — Fragrant sage dipped in light batter and fried to a crunchy, aromatic perfection. · Fettuccine Alfredo — Fresh gluten-free pasta tossed with butter and Parmigiano, creamy and iconic. · Trofie al Pesto — Hand-rolled pasta with fresh basil pesto, pine nuts, and Parmigiano, ground in a mortar · Tiramisu — Gluten-free layers of espresso-soaked biscuits and mascarpone cream, dusted with cocoa.