Gluten-Free Roman Feast Cooking Class with Chef Christian

Guests will prepare classic Roman appetizers like crispy zucchini blossoms stuffed with mozzarella and anchovies, and delicate fried sage leaves. They'll learn how to make two types of gluten-free pasta from scratch—the original Fettuccine Alfredo made with eggs and gluten-free flour, and traditional trofie pasta with homemade pesto, ground fresh in a mortar. Finally, they'll create a full gluten-free tiramisù, entirely from scratch. Every dish is easy to replicate at home, making this not just a fun and delicious day, but a lasting memory guests can take to their own kitchen.

1. 1

   Oprirea 1

2. 2

   Basilica di Santa Maria in Trastevere

3. 3

   Basilica Papale Di San Paolo Fuori le Mura

4. 4

   Arcibasilica di San Giovanni in Laterano

Fried Zucchini Blossom stuffed with Mozzarella and Anchovies — Crispy flower stuffed with mozzarella and anchovies, golden-fried Roman delight. · Battered Sage Leaves — Fragrant sage dipped in light batter and fried to a crunchy, aromatic perfection. · Fettuccine Alfredo — Fresh gluten-free pasta tossed with butter and Parmigiano, creamy and iconic. · Trofie al Pesto — Hand-rolled pasta with fresh basil pesto, pine nuts, and Parmigiano, ground in a mortar · Tiramisu — Gluten-free layers of espresso-soaked biscuits and mascarpone cream, dusted with cocoa.