Chocolate: From tree to the bar, in Sierra Nevada de Santa Marta

5.0 (12 reviews) 3 hours Free cancellation

out of 5

12 reviews

5.0

On your visit you can enjoy the natural wells and hot tubs that surround the sidewalk. — Photos: the activity supplier, via Viator

You will use rich dehydrated tropical fruits. — Photos: the activity supplier, via Viator

About this activity

Artisanal Chocolate, from the garden to the table is a wonderful experience for the people who want to know more about the cacao and his star sub product, the chocolate. The participants will make a tour for a sustentably cacao forest, they will know all about his ecological management and his transformation,and then, they will be to enjoy a chocolatier class. The participants will can to stay for enjoy the beautiful and crystal clear rivers close to the farm.

Obstacle Courses Small Group Spring Break Short term availability Weather Dependent - Weather-Proof

At a glance

Duration: 3 hours
Confirmation: Instant confirmation
Ticket: Mobile or paper ticket accepted
Group: Up to 8 people
People per booking: 1–8
Guide: English, Spanish
Operated by: Green Trip

Ages: Infants (0–2 years) · Children (3–11 years) · Youth (12–16 years) · Adults (17–74 years) · Seniors (75–75 years)

What is included

Included

Included: Materials for the class
Included: Chocolate Tasting
Included: Chocolate te for your arrival
Included: Tour in a cacao forest

Not included

Not included: Private Transportation $48,000 COP Round Trip
Not included: Lunch: Vegetarian options are priced at $25,000 and fish and chicken options are priced at $35,00000
Not included: Debit and credit card payments, digital or physical
Not included: In-vehicle air conditioning: Ideal for groups of four, elderly participants or participants with any physical discomfort or delicate health condition

Itinerary

The traveler will experiment a tour in a cacao farm, they will transform with their own hands the cacao in chocolate, creating pices like chocolate bon bon, chocolate bars, pure cacao, covered fruit. The participants also will can stay enyoing and crystal clear river close to the farm and they will taste some chocolates , for the lunch, we offer diferent options like vegetarian, with fish or with chicken (the lunch is not including, has an adittional cost)

Stop 1

vegetarian option 1 — Squash cream with quinoa, chickpea croquettes stuffed with cheese, red brown rice (with paprika), sautéed vegetables with house sauce. · vegetarian option 2 — Chickpeas in coconut milk, lentil meatballs, brown rice curry, steamed vegetables with homemade vinaigrette. · option with fish — Sea fish in house sauce, brown rice in coconut milk, fresh salad with homemade vinaigrette, breaded yucca fingers from the garden. · option with chicken — Chicken in house adobo sauce, green plantain chips with homemade mayonnaise, roasted vegetables with homemade vinaigrette.

Meeting point and pickup

Everyone meets at the meeting point.

Meeting point

You take a bus in Santa Marta that goes to Bonda, you tell the driver to leave you at the Bonda police station and next door, you will find a collection of motorcycle taxi drivers, you take one of these motorcycles and tell him to take you to La Esperanza Reserve or "Finca de Melissa".

End point

You take a bus in Santa Marta that goes to Bonda, you tell the driver to leave you at the Bonda police station and next door, you will find a collection of motorcycle taxi drivers, you take one of these motorcycles and tell him to take you to La Esperanza Reserve or "Finca de Melissa".

Cancellation

Free cancellation

For a full refund, cancel at least 24 hours before the scheduled departure time.

If you cancel	You get back
At least one day before	100%
Less than a day before	0%

Good to know

Service animals allowed
Public transportation options are available nearby
Infants are required to sit on an adult’s lap
Specialized infant seats are available
Not recommended for pregnant travelers
Suitable for all physical fitness levels
Suitable for people with celiac disease, diabetes and those with intolerances to all foods, except cocoa.