Mâncare și băuturi Santa Marta, Colombia
Chocolate: From tree to the bar, in Sierra Nevada de Santa Marta
din 5
12 recenzii
Despre activitate
Artisanal Chocolate, from the garden to the table is a wonderful experience for the people who want to know more about the cacao and his star sub product, the chocolate. The participants will make a tour for a sustentably cacao forest, they will know all about his ecological management and his transformation,and then, they will be to enjoy a chocolatier class. The participants will can to stay for enjoy the beautiful and crystal clear rivers close to the farm.
Pe scurt
- Durată
- 3 ore
- Confirmare
- Confirmare imediată
- Bilet
- Mobile or paper ticket accepted
- Grup
- Cel mult 8 persoane
- Persoane pe rezervare
- 1–8
- Ghid
- engleză, spaniolă
- Organizator
- Green Trip
Vârste: Bebeluși (0–2 ani) · Copii (3–11 ani) · Tineri (12–16 ani) · Adulți (17–74 ani) · Seniori (75–75 ani)
Ce include
Inclus
- Inclus: Materials for the class
- Inclus: Chocolate Tasting
- Inclus: Chocolate te for your arrival
- Inclus: Tour in a cacao forest
Nu este inclus
- Nu este inclus: Private Transportation $48,000 COP Round Trip
- Nu este inclus: Lunch: Vegetarian options are priced at $25,000 and fish and chicken options are priced at $35,00000
- Nu este inclus: Debit and credit card payments, digital or physical
- Nu este inclus: In-vehicle air conditioning: Ideal for groups of four, elderly participants or participants with any physical discomfort or delicate health condition
Itinerar
The traveler will experiment a tour in a cacao farm, they will transform with their own hands the cacao in chocolate, creating pices like chocolate bon bon, chocolate bars, pure cacao, covered fruit. The participants also will can stay enyoing and crystal clear river close to the farm and they will taste some chocolates , for the lunch, we offer diferent options like vegetarian, with fish or with chicken (the lunch is not including, has an adittional cost)
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Oprirea 1
vegetarian option 1 — Squash cream with quinoa, chickpea croquettes stuffed with cheese, red brown rice (with paprika), sautéed vegetables with house sauce. · vegetarian option 2 — Chickpeas in coconut milk, lentil meatballs, brown rice curry, steamed vegetables with homemade vinaigrette. · option with fish — Sea fish in house sauce, brown rice in coconut milk, fresh salad with homemade vinaigrette, breaded yucca fingers from the garden. · option with chicken — Chicken in house adobo sauce, green plantain chips with homemade mayonnaise, roasted vegetables with homemade vinaigrette.
Punct de întâlnire și preluare
Toți participanții se întâlnesc la punctul de întâlnire.
Punct de întâlnire
-
You take a bus in Santa Marta that goes to Bonda, you tell the driver to leave you at the Bonda police station and next door, you will find a collection of motorcycle taxi drivers, you take one of these motorcycles and tell him to take you to La Esperanza Reserve or "Finca de Melissa".
Punct de final
-
You take a bus in Santa Marta that goes to Bonda, you tell the driver to leave you at the Bonda police station and next door, you will find a collection of motorcycle taxi drivers, you take one of these motorcycles and tell him to take you to La Esperanza Reserve or "Finca de Melissa".
Anulare
For a full refund, cancel at least 24 hours before the scheduled departure time.
| Dacă anulezi | Primești înapoi |
|---|---|
| Cu cel puțin o zi înainte | 100% |
| Cu mai puțin de o zi înainte | 0% |
Bine de știut
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Service animals allowed
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Public transportation options are available nearby
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Infants are required to sit on an adult’s lap
-
Specialized infant seats are available
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Not recommended for pregnant travelers
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Suitable for all physical fitness levels
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Suitable for people with celiac disease, diabetes and those with intolerances to all foods, except cocoa.
Părerea călătorilor
- 5
- 100%
- 4
- 0%
- 3
- 0%
- 2
- 0%
- 1
- 0%
Activitățile, prețurile și recenziile sunt de la Viator. Rezervarea și plata se fac pe Viator; Vacantier poate primi un comision, fără cost suplimentar pentru tine.
Chocolate: From tree to the bar, in Sierra Nevada de Santa Marta
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