Turnip cake, Pork thick soup, Tofu pudding. Taiwan Traditional Light Meals Experience-C (Taipei Cooking Class)

5.0 (9 reviews) 2 h 30 min Free cancellation

out of 5

9 reviews

5.0

Turnip cake, Pork thick soup, Tofu pudding. Taiwan Traditional Light Meals Experience-C (Taipei Cooking Class) — Photos: the activity supplier, via Viator

Turnip cake, Pork thick soup, Tofu pudding. Taiwan Traditional Light Meals Experience-C (Taipei Cooking Class), photo 2 — Photos: the activity supplier, via Viator

About this activity

The phrase “Eaten yet?” in Taiwanese was the friendly and caring greeting between the Taiwanese people, this phrase of “Eaten yet?” demonstrates the friendly side of Taiwanese people, while the principle for CookingFunTaiwan暖心廚房 is also the same, we wish everyone may feel stuffed whether they are family and friends or travelers from around the world, that in the same time of savoring Taiwan’s delicacies, they may also experience the innate hospitality and human touch of the Taiwanese people!

Cooking Classes Small Group Weather Dependent - Weather-Proof

At a glance

Duration: 2 h 30 min
Confirmation: Instant confirmation
Ticket: Mobile or paper ticket accepted
Group: Up to 10 people
People per booking: 1–10
Guide: Chinese, Japanese, English
Operated by: Cooking Fun Taiwan 暖心廚房

Ages: Children (1–11 years) · Adults (12–100 years)

What is included

Included

Included: All Fees and Taxes

Itinerary

Course available on: Every Monday and Friday Time: 14:30~17:00 2F., No.5, Ln. 290, Guangfu S. Rd., Taipei City 10694 Special meal: Please inform in advance upon making a reservation for the course if you are vegetarian, if there are dining taboos or food allergies. Teaching language: Chinese, English and Japanese. Course recipe: Will be distributed right after completing the courses. Class dates may change due to weather or number of participants. We will notify you in advance if any changes occur.

Stop 1
Taipei 101

Radish rice cake — Daikon mochi is a gourmet food popular with Taiwanese as a breakfast and snack. Mochi confectionery made from rice has a meaning as a celebration food, and during the year-end, I eat radish mochi in the hope of a successful career and good luck for the year. We will teach you how to make radish mochi with a soft and chewy texture. · Thick soup with meat balls — Meat dumpling thick soup is one of the typical Taiwanese traditional paste products. We will make meat dumplings using five basic seasonings of Taiwan and teach you how to make thick meat soup with delicious meat dumplings familiar at night markets. Learn the handmade secrets of local Taiwanese gourmet. · Soybean — In Dessert Soybeans, we will teach you the golden ratio that solidifies soymilk to make a smooth, soft and refreshing nostalgic dessert.