Turnip cake, Pork thick soup, Tofu pudding. Taiwan Traditional Light Meals Experience-C (Taipei Cooking Class)

Course available on: Every Monday and Friday Time: 14:30~17:00 2F., No.5, Ln. 290, Guangfu S. Rd., Taipei City 10694 Special meal: Please inform in advance upon making a reservation for the course if you are vegetarian, if there are dining taboos or food allergies. Teaching language: Chinese, English and Japanese. Course recipe: Will be distributed right after completing the courses. Class dates may change due to weather or number of participants. We will notify you in advance if any changes occur.

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   Oprirea 1

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   Taipei 101

Radish rice cake — Daikon mochi is a gourmet food popular with Taiwanese as a breakfast and snack. Mochi confectionery made from rice has a meaning as a celebration food, and during the year-end, I eat radish mochi in the hope of a successful career and good luck for the year. We will teach you how to make radish mochi with a soft and chewy texture. · Thick soup with meat balls — Meat dumpling thick soup is one of the typical Taiwanese traditional paste products. We will make meat dumplings using five basic seasonings of Taiwan and teach you how to make thick meat soup with delicious meat dumplings familiar at night markets. Learn the handmade secrets of local Taiwanese gourmet. · Soybean — In Dessert Soybeans, we will teach you the golden ratio that solidifies soymilk to make a smooth, soft and refreshing nostalgic dessert.