Deep-to-Dish: Tasmanian Seafood Experience

5.0 (104 reviews) 4 h 30 min

out of 5

104 reviews

5.0

One of our skilled divers ready to catch the freshest wild seafood for you to eat on board! — Photos: the activity supplier, via Viator

A favourite - Tasmanian Rock Lobster — Photos: the activity supplier, via Viator

About this activity

The Deep-to-Dish: Tasmanian Seafood Experiences showcases the best seafood that Tasmania has to offer. A culinary tour like no other, you will see our skilled local divers harvest & prepare for you world-class seafood - each of whom have years of experience in the fishing industry.

Please note that we require a minimum of 4 adults to run our charters. If your group is less than this, please contact us directly and we will add you to our waitlist.

Dining Experiences Restaurants Top Product Low Supplier Cancellation Rate Low Last Minute Supplier Cancellation Rate Curated Catalog Short term availability Weather Dependent - Weather-Proof

At a glance

Duration: 4 h 30 min
Confirmation: Instant confirmation
Ticket: Mobile or paper ticket accepted
Group: Up to 25 people
People per booking: 1–15
Guide: English
Operated by: Tasmanian Wild Seafood Adventures

Ages: Infants (0–5 years) · Children (6–12 years) · Adults (13–99 years)

What is included

Included

Included: Tea and coffee is included
Included: Snacks: A selection of Tasmanian cheeses, dips, crackers & produce.
Included: Alcoholic beverages: Tasmanian Beer, wine and sparkling is included.
Included: Lunch: An amazing array of seafood live and some straight from the ocean! Sample Tasmanian Rock Lobster, oysters, mussels, periwinkles, urchin & abalone!

Itinerary

The freshest wild seafood caught and cooked before your eyes! Feast on the freshest seafood straight from the ocean whilst cruising in style and comfort on our premier power catamaran along some of the most untouched and idyllic waterways in the world. Join us on our of luxury two story catamaran, Cuttlefish and come face to face with towering sea cliffs, sandy beaches only accessible by boat and sea life such as dolphins, whales, seals and sea birds whilst sampling the freshest wild seafood caught and cooked on board the vessel from our interactive cook station. Start the day with a seasonal fruit platter including Tasmanian cheeses. Venturing south to Bull Bay on Bruny Island our skilled diver will harvest live periwinkles and sea urchins and will expertly prepare for you on board. You will also feast on live Tasmanian blacklip abalone, live Tasmanian rock lobster, oysters, periwinkles, whole Atlantic salmon & mussels.

Stop 1
Bruny Island

Seasonal fruit and dip platter · Oysters — Oysters served natural & kilpatrick · Abalone · Urchins & Periwinkles — Caught by our divers & prepared for you onboard · Atlantic Salmon · Tasmanian Rock Lobster · Fresh baked apple cake

Meeting point and pickup

Everyone meets at the meeting point.

Meeting point

Meet outside the restaurant Fish Frenzy. Located at the start of Elizabeth st Pier.

End point

Meet outside the restaurant Fish Frenzy. Located at the start of Elizabeth st Pier.

Cancellation

All sales are final. No refund is available for cancellations.

If you cancel	You get back
Less than a day before	0%

The operator may cancel if the weather does not allow it; you then get another date or your money back.
The operator may cancel if too few people book; you then get another date or your money back.