Free cancellation
1 h 30 min – 4 hours
Food and drink Hobart, Australia
out of 5
26 reviews
In this hands on cooking class I am sharing and teaching new cooking techniques in a fun & safe environment.
I strongly believe in local, seasonal products including my own organic vegetables, herbs, honey and eggs to produce a restaurant style 4 course lunch.
The cooking class is designed to give you the confidence to produce the same menu at home without expensive equipment and tools.
The experience includes all recipes & a little gift
Ages: Children (14–16 years) · Adults (17–80 years)
- Discuss and explain menu with guests - Briefing about food safety and menu planning - Hands on preparation in a good team spirit and cooking of a seasonal 4 course lunch - Dining - Q&A - Passing on tricks of the trade, knife skills
Stop 1
Seared Tasmanian Scallops, Cauliflower Puree, Shaved Truffle · Pickled Beetroot Carpaccio, Persian Feta, Caramelised Walnuts, Citrus Dressing · Sous Vide Supreme Of Chicken, Pumpkin Hommus, Seaonal Vegetable, Sumac Oil · Strawberry Souffle, White Chocolate Gelato · Olive Oil Shortbread, Freshly Brewed Coffee/Tea
Everyone meets at the meeting point.
For a full refund, cancel at least 24 hours before the scheduled departure time.
| If you cancel | You get back |
|---|---|
| At least one day before | 100% |
| Less than a day before | 0% |
Public transportation options are available nearby
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