Taste and Culture Class DE Authentic Gastronomy Cape Verde

4 hours Free cancellation Private tour

Taste and Culture Class DE Authentic Gastronomy Cape Verde, photo 2 — Photos: the activity supplier, via Viator

About this activity

A unique experience for those who want to go beyond conventional tourism and connect DE seeing from with the destination through Gastronomy and hospitality.In addition DE put your hand in the pasta, you will have the opportunity DE discover stories, curiososi DAes and the local culture, whether through gastronomy, music or dance. Prepare for a culinary adventure that goes beyond the ordinary! Imagine being taken from your cozy accommodation to the heart DE a local Cape Verdean family, where the aroma DA traditional cuisine invites you to a practical culinary adventure.

Cooking Classes Shore Excursions New Product Port Pickup Short term availability Weather Dependent - Weather-Proof Conditional Booking Questions

At a glance

Duration: 4 hours
Confirmation: Instant confirmation
Ticket: Mobile or paper ticket accepted
Group: Your group only
People per booking: 1–14
Guide: Portuguese, English, French, Spanish
Operated by: RURAL TOURS

Ages: Children (2–12 years) · Youth (15–17 years) · Adults (18–80 years)

What is included

Included

Included: Private transportation
Included: Carbonated beverages: Soda/Pop
Included: Bottled water
Included: Alcoholic Beverages
Included: Lunch
Included: Tea and coffee: Coffee and/or Tea

Itinerary

Warm welcome by a local family and immerse yourself in authentic Cape Verdean culture with this unforgettable culinary experience on the island DE Santiago. Learn to prepare traditional dishes with local ingredients, guided POR a chef named Eloisa and her family, they who are passionate about creole gastronomy. ! In this practical class, you will be welcomed with affection and will get DE know the customs and flavors DA the region. Under the guidance of the hosts, you will learn to prepare typical recipes using fresh ingredients and techniques passed from generation to generation. This is not just a cooking lesson; it is a journey to the soul OF a culture, an opportunity DE connection with the heart of Cape Verdean traditions without leaving behind traditional dance. Ideal for those who want more than tourism – here, you live in Cape Verde with all the senses.

Stop 1
Assomada Market

Massa DE Midju terra and Xarem + Cuscus DE Cape Verde — Mass DE Midjo Terra e Xarém is a traditional Cabo Verde dish that combines authentic flavors and ingredients typical OF local cuisine. · Cuscus DE Cape Verde — The maize cuscuz is a traditional dish very appreciated in Cape Verdean cuisine. It is made mainly with corn flour.