Taste and Culture Class DE Authentic Gastronomy Cape Verde

Warm welcome by a local family and immerse yourself in authentic Cape Verdean culture with this unforgettable culinary experience on the island DE Santiago. Learn to prepare traditional dishes with local ingredients, guided POR a chef named Eloisa and her family, they who are passionate about creole gastronomy. ! In this practical class, you will be welcomed with affection and will get DE know the customs and flavors DA the region. Under the guidance of the hosts, you will learn to prepare typical recipes using fresh ingredients and techniques passed from generation to generation. This is not just a cooking lesson; it is a journey to the soul OF a culture, an opportunity DE connection with the heart of Cape Verdean traditions without leaving behind traditional dance. Ideal for those who want more than tourism – here, you live in Cape Verde with all the senses.

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   Oprirea 1

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   Assomada Market

Massa DE Midju terra and Xarem + Cuscus DE Cape Verde — Mass DE Midjo Terra e Xarém is a traditional Cabo Verde dish that combines authentic flavors and ingredients typical OF local cuisine. · Cuscus DE Cape Verde — The maize cuscuz is a traditional dish very appreciated in Cape Verdean cuisine. It is made mainly with corn flour.