Skip to content
Vacantier

Food and drink Antigua, Guatemala

Bean-to-Bar Chocolate Workshop in ChocoMuseo Antigua

4.8 (403 reviews) 2 hours Free cancellation
Photos: the activity supplier, via Viator

Bean-to-Bar Chocolate Workshop in ChocoMuseo Antigua

About this activity

Learn how to make your own chocolate on a 2-hour workshop at the ChocoMuseo in Antigua. This is a hands-on activity, starting from the cocoa tree to the finished product passing by every step of the whole chocolate-making process. You will also discover the history of cocoa and the reasons why Guatemala is so important in the history of chocolate.

Culinary Tours Chocolate Tours Small Group Spring Break Best Conversion Top Product Low Supplier Cancellation Rate Low Last Minute Supplier Cancellation Rate

At a glance

Duration
2 hours
Confirmation
Instant confirmation
Ticket
Mobile or paper ticket accepted
Group
Up to 12 people
People per booking
1–15
Guide
English, Spanish
Operated by
ChocoMuseo SAC

Ages: Children (0–12 years) · Adults (13–99 years)

What is included

Included

  • Included: 90gr of your handmade chocolate
  • Included: Chocolate drinks tasting
  • Included: All materials to make your own chocolates

Not included

  • Not included: Hotel pickup and drop-off

Itinerary

  1. ChocoMuseo La Antigua

    2 hours Admission included

    You will do the bean to bar workshop there

Meeting point and pickup

Everyone meets at the meeting point.

Meeting point

  • Come straight to our location on the main plaza

End point

  • Come straight to our location on the main plaza

Cancellation

Free cancellation

For a full refund, cancel at least 24 hours before the scheduled departure time.

If you cancel You get back
At least one day before 100%
Less than a day before 0%

Good to know

  • Wheelchair accessible

  • Infants and small children can ride in a pram or stroller

  • Public transportation options are available nearby

  • Transportation options are wheelchair accessible

  • Suitable for all physical fitness levels

  • Please note that you will be able to leave with your chocolates around 45 minutes after the end of the workshop

Traveller ratings

4.8 out of 5 · 403 reviews
5
90%
4
5%
3
3%
2
1%
1
1%

Activities, prices and reviews are from Viator. Booking and payment happen on Viator; Vacantier may earn a commission at no extra cost to you.

Bean-to-Bar Chocolate Workshop in ChocoMuseo Antigua

Pick a day to see the times and the price

See dates

We use cookies

Necessary cookies keep the site running and cannot be switched off. With your consent we also load Google Analytics, which tells us how the site is used, and our affiliate partners' scripts (Travelpayouts, Kiwi.com), which set cookies to credit us with bookings made through us. Details in the Cookie Policy.

  • Necessary

    The session, form protection, signing in, your chosen currency and this choice. The site does not work without them.

    Always on

  • Analytics

    Google Analytics. Counts visits and which pages and offers are used, so we know what to improve. It never receives your name, email or account.

  • Marketing and affiliate

    The Travelpayouts scripts and the Kiwi.com flight search. They set their own cookies, through which the partner knows you came from Vacantier.