Authentic Italian Home Cooking Class in Treviso with Antonio

In your hands-on Treviso cooking class you'll prepare traditional Italian dishes using Antonio’s family recipes. Learn how to make fresh pasta and a classic Italian dessert while hearing the stories behind each dish and getting insider tips on how to experience Treviso like a local. Antonio will guide you step by step, helping you master simple techniques that bring out the true flavors of Italy, making it easy for you to recreate these recipes at home. After cooking, sit down to enjoy your homemade pasta, risotto, or gnocchi, paired with a tasty appetizer and a delicious, traditional dessert. This cooking class in Treviso is perfect for travelers seeking an authentic taste of northern Italy and a genuine local food experience near Venice.

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Local Italian cold cuts (prosciutto, salame, soppressa, coppa) — with piadina or Italian Bruschetta · Home made Gnocchi al ragú or Spaghetti alla Carbonara — or Spaghetti alla carrettiera (spaghetti with a parsley-based sauce and breadcrumbs) or Bucatini al sugo di noci (pasta recipe with walnuts sauce) · Home made Tiramisu — or Salame al cioccolato or Coppa Morenita (desert made with ladyfinger biscuits, zabaione and whipped cream) · Sgroppino (a local digestif made with lemon ice cream and prosecco)