Well-balanced BENTO (lunch box) Cooking Class

5.0 (39 reviews) 2 h 30 min Free cancellation

out of 5

39 reviews

5.0

Complete Bento (Lunch box) — Photos: the activity supplier, via Viator

Well-balanced BENTO (lunch box) Cooking Class, photo 2 — Photos: the activity supplier, via Viator

About this activity

At the beginning of this class, choose your favorite lunch box and wear an apron.

Cooking starts from making traditional Japanese broth 'Dashi'. After that, you make seven basic Japanese dishes often eaten at home, using Wagyu (Japanese beef), shrimp, salmon, egg, squash and mushroom, green vegetable, also make triangular rice balls.

In this experience, you acquire various cooking techniques such as frying, grilling, simmering and marinade. In addition, after practicing to make triangular shapes using plastic molds, you complete two rice balls.

When all the dishes are completed, please try packing in a lunch box with fresh vegetables! Your instructor advises on an attractive pack way.

At the end, place the dishes, along with chopsticks and let's say “Itadakimasu”! Please enjoy the meal you made served with the complimentary Miso soup.

Cooking Classes Small Group Low Supplier Cancellation Rate Low Last Minute Supplier Cancellation Rate Short term availability Weather Dependent - Weather-Proof

At a glance

Duration: 2 h 30 min
Confirmation: Confirmed within 48 hours
Ticket: Mobile or paper ticket accepted
Group: Up to 8 people
People per booking: 1–8
Guide: Japanese, English
Operated by: Sakura Cook

Ages: Children (7–17 years) · Adults (18–80 years)

What is included

Included

Included: All kitchen utensils
Included: Printed recipe
Included: Miso soup
Included: All the ingredients for Lunch/Dinner

Itinerary

At the beginning of this class, choose your favorite lunch box and wear an apron. Cooking starts from making traditional Japanese broth 'Dashi'. After that, you make seven basic Japanese dishes often eaten at home, using Wagyu (Japanese beef), shrimp, salmon, egg, squash and mushroom, green vegetable, also make triangular rice balls. In this experience, you acquire various cooking techniques such as frying, grilling, simmering and marinade. In addition, after practicing to make triangular shapes using plastic molds, you complete two rice balls. When all the dishes are completed, please try packing in a lunch box with fresh vegetables! Your instructor advises on an attractive pack way. At the end, place the dishes, along with chopsticks and let's say “Itadakimasu”! Please enjoy the meal you made served with the complimentary Miso soup.

Stop 1

Simmered squash · Ginger-simmered beef in sweetened soy sauce · Green vegetable with sesame dressing · Grilled fish · Dashi-maki (rolled dashi omelet) · Deep-fried shrimp · Two kinds of onigiri (rice balls) · Served with Miso soup · Fruit