Cooking Class: Preparing Traditional Albanian LAKROR in ksamil

4.8 (19 reviews) 2 hours Free cancellation Private tour

out of 5

19 reviews

4.8

Cooking Class: Preparing Traditional Albanian LAKROR in ksamil — Photos: the activity supplier, via Viator

Cooking Class: Preparing Traditional Albanian LAKROR in ksamil, photo 2 — Photos: the activity supplier, via Viator

About this activity

Meeting Our Grandmother: Start your journey by meeting one of the most important custodians of our cultural heritage, our revered grandmother. With a rich life experience and profound knowledge of traditional cooking, she will be your guide on this delicious journey.

Learn the Cooking Secrets: The first step is an exciting journey into the world of cooking secrets of Lakror. From selecting fresh ingredients to ancient cooking techniques, grandma will share with you all her knowledge and expertise. Learn the Cooking Secrets: The first step is an exciting journey into the world of cooking secrets of Lakror.

From selecting fresh ingredients to ancient cooking techniques, grandma will share with you all her knowledge and expertise. Get Involved in Preparation: After learning the basic steps and secrets of Lakror, it's time to get your hands dirty. You will be involved in every step of the cooking process, experiencing the wonder of creating an authentic Albanian dish yourself.

Cooking Classes New Product Weather Dependent - Weather-Proof

At a glance

Duration: 2 hours
Confirmation: Instant confirmation
Ticket: Mobile or paper ticket accepted
Group: Your group only
People per booking: 1–4
Guide: English
Operated by: Nebo infoTour

Ages: Infants (0–4 years) · Children (5–11 years) · Adults (12–85 years)

What is included

Included

Included: Bottled water
Included: Lunch: Lakror with different sauce to choose, Fërges, Bread, water and welcoming traditional Albanian drink called "Narden"
Included: Cooking Equipment

Itinerary

Together with mama, we will start preparing our renowned traditional dish, Lakror. First, you will be greeted with our traditional drink, Narden, before immersing yourself in the process of crafting Lakror. Our mama will be our guiding light on this authentic culinary journey; each of us will contribute, from preparing the sauce to kneading the dough. Additionally, some of us will take part in creating Fërgesa, another delectable traditional dish, perfectly complemented by homemade bread.