Private Cooking Experience Learning the Flavors of La Paz

5.0 (5 reviews) 4 hours Free cancellation

out of 5

5 reviews

5.0

Private Cooking Experience Learning the Flavors of La Paz — Photos: the activity supplier, via Viator

Private Cooking Experience Learning the Flavors of La Paz, photo 2 — Photos: the activity supplier, via Viator

About this activity

In this experience, from The fabulous outdoor terrace on the sea wall of La Paz, you will learn how the "Baja" style tacos are really made, experimenting from buying the fish or shrimp at a local market to making their sauces and dressings. You will also be taught to prepare the traditional Margaritas and Mezcalitos, as well as the Pacña drink "Double Canala". You will go home with recipes made as a souvenir so you can learn to cook with a real Mexican.

Cooking Classes Small Group Low Supplier Cancellation Rate Low Last Minute Supplier Cancellation Rate Short term availability Weather Dependent - Weather-Proof

At a glance

Duration: 4 hours
Confirmation: Instant confirmation
Ticket: Mobile or paper ticket accepted
Group: Up to 8 people
People per booking: 1–8
Operated by: MARISCOS EL MOLINITO

Ages: Youth (12–17 years) · Adults (18–120 years)

What is included

Included

Included: 3 alcoholic beverages prepared by the customer (margarita, mezcalita and "double canala")
Included: In-vehicle air conditioning: Transport from the market to the place of experience and from there to the initial meeting point to finish the tour
Included: Bottled water: Natural water and fresh water of different flavors
Included: Brunch: Food made by the customer during cooking class

Not included

Not included: Gratuities: Optional tip not included. Your payment is not obligatory, but your guide will thank you a lot.

Itinerary

It invites you to join this unimaginable experience that will last forever. Come and enjoy this UNIQUE EXPERIENCE and learn how to make the traditional "Baja" style fish or shrimp tacos. In this experience we will go to the local market to buy fresh fish and/or shrimp with which we will work. Here you can also learn to fillet your fish if you wish. The meeting point will be at 8 am outside the Casa del Artesano Sudcaliforniano on the Malecón de La Paz, from where you will start a walk to a local market very close where we will buy the freshest fish for the elaboration of our tacos. Afterwards, you will go directly to a spectacular terrace of one of the restaurants called Mariscos El Molinito, located in the middle of La Paz seawall, where you will elaborate outdoors each of the recipes under the supervision of one of the chefs. Then, teach you how to prepare traditional MARGARITAS, MEZCALITAS and DOUBLE CANALA. In the end, it will give you a gift from the region. the experience ends at the same departure point, the Casa del Artesano Sudcaliforniano on the seawall.

Stop 1
Malecon

Fish or shrimp tacos — Fish or shrimp weathered with Mexican sauce, guacamole and dressings.

Meeting point and pickup

Everyone meets at the meeting point.

Meeting point

We wait for you in front of the entrance door to the Casa del Artesano Sudcaliforniano, on the seawall of La Paz, between Calle Mutualismo and Nicolás Bravo.

End point

We wait for you in front of the entrance door to the Casa del Artesano Sudcaliforniano, on the seawall of La Paz, between Calle Mutualismo and Nicolás Bravo.

Cancellation

Free cancellation

For a full refund, cancel at least 24 hours before the scheduled departure time.

If you cancel	You get back
At least one day before	100%
Less than a day before	0%

The operator may cancel if the weather does not allow it; you then get another date or your money back.

Good to know

Infants and small children can ride in a pram or stroller
Service animals allowed
Infants are required to sit on an adult’s lap
The experience is regularly taken on the terrace of our restaurant, but the area may not be available at the last minute and without notice due to weather or other situations. If that happens, the area to be used will be on the first floor, overlooking the sea.