Six Cups of Vietnam Coffee Workshop in Hanoi with Local Barista

Your coffee journey begins with a warm welcome at a modern, creative café in the heart of Hanoi. After a brief introduction to Vietnam’s coffee history and culture, you’ll dive into a fully hands-on brewing experience guided step by step by a local barista. Using authentic Vietnamese materials—freshly roasted Robusta beans, the country’s main export variety that has helped Vietnam become the world’s second-largest coffee exporter, along with the iconic phin filter, egg yolk, condensed milk, and natural local ingredients—you’ll learn to craft six unique coffee styles that represent the essence of Vietnam’s coffee heritage. You’ll brew and taste each cup yourself, spending around 60 - 120 minutes in the workshop area learning, experimenting, and exchanging stories with other coffee lovers. The instructor will personally guide you, answer your questions, and help you refine your technique. At the end of the session, you’ll receive a small takeaway gift along with personalized local tips on where to eat, drink, and explore in Hanoi — perfect for those who want to experience the city like a true insider.

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Black Coffee — Pure, robust Vietnamese coffee brewed strong, showcasing its bold and aromatic character. · Egg Coffee — A creamy, indulgent delight combining whipped egg yolks with sweetened coffee, creating a dessert-like drink. · White Coffee — A lighter take on the classic brown coffee, blended with fresh milk for a delicate flavor profile. · Chocolate coffee — A delightful blend of bold Vietnamese coffee and rich Đắk Lắk cacao, offering a comforting yet refreshing taste. · Coconut Coffee — A tropical treat with a blend of creamy coconut milk and coffee, served over ice for a refreshing twist · Salt Coffee — A unique creation where a pinch of salt enhances the natural sweetness and richness of the coffee.