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Food and drink San Francisco, USA

San Francisco Cooking Class: Dumpling Making from Scratch

5.0 (31 reviews) 2 h 30 min Free cancellation
Photos: the activity supplier, via Viator

San Francisco Cooking Class: Dumpling Making from Scratch

About this activity

Learn how to make your own Shanghaineese dumplings from scratch in this interactive cooking class in the heart of San Francisco.

Make dumpling dough using Chef Edmund's family recipe, and master the art of folding with precision as you create delicious dumplings filled with your choice of an American Wagyu, local organic pork or tofu stuffing. No pre-made skins will be used and you'll take home a recipe guide at the end.

Afterward, experience umami by tasting Chef's favorite sauces and creating your own secret dumpling dipping sauce. Savor a delicious three-course meal, featuring your handmade dumplings and local ingredients. Perfect for food lovers and those looking to connect over a shared culinary experience.

Cooking Classes Seasonal Small Group Excellent Quality Weather Dependent - Weather-Proof Agent Low Quality Product

At a glance

Duration
2 h 30 min
Confirmation
Instant confirmation
Ticket
Mobile or paper ticket accepted
Group
Up to 8 people
People per booking
1–8
Guide
English
Operated by
Eating with Edmund

Ages: Adults (16–89 years)

What is included

Included

  • Included: Dinner

Not included

  • Not included: Alcoholic beverages: Wine available for purchase

Itinerary

Make Wagyu beef dumplings from scratch in this local hands-on cooking class. Learn traditional folding skills, taste umami, and connect over food. It's the ultimate dumpling dinner party perfect for dates, friends, and foodies! (Veggie- or pork-based stuffings also available)

  1. Stop 1

Wagyu Dumplings in Your Secret Sauce — You'll have your boiled "shui jiao" dumplings inside a secret sauce you make yourself using classic Chinese flavors and sauces · Local leafy vegetables — As a second dish, enjoy fresh market greens from local, organic Asian producers · Tang Yuan — Enjoy a sticky red bean-based treat as the final bite before wrapping up the evening

Meeting point and pickup

Everyone meets at the meeting point.

Meeting point

  • Chef Edmund will greet you in the lobby of 555 Fulton St five minutes before the scheduled class time.

End point

  • Chef Edmund will greet you in the lobby of 555 Fulton St five minutes before the scheduled class time.

Using your ticket

You don't need to print or show anything the day of.

Cancellation

Free cancellation

For a full refund, cancel at least 24 hours before the scheduled departure time.

If you cancel You get back
At least one day before 100%
Less than a day before 0%
  • The operator may cancel if too few people book; you then get another date or your money back.

Good to know

  • Public transportation options are available nearby

Traveller ratings

5.0 out of 5 · 31 reviews
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Activities, prices and reviews are from Viator. Booking and payment happen on Viator; Vacantier may earn a commission at no extra cost to you.

San Francisco Cooking Class: Dumpling Making from Scratch

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