Hands On Pasta and Gelato Cooking Class in LUCCA

5.0 (34 reviews) 3 hours Free cancellation

out of 5

34 reviews

5.0

Hands On Pasta and Gelato Cooking Class in LUCCA — Photos: the activity supplier, via Viator

Hands On Pasta and Gelato Cooking Class in LUCCA, photo 2 — Photos: the activity supplier, via Viator

About this activity

Learn the art of Italian pasta making in a vibrant, hands-on class set in beautiful LUCCA. Make two types of fresh pasta, and churn real Italian creamy gelato!

This Class Is Perfect For You If You:

Are looking for a truly authentic workshop that only uses 100% local, high-quality ingredients and Tuscan products (we are part of the excting "The Locals' Table" project, highlighting Tuscany's unqiue agrifoods);
Love connecting with fellow foodie travelers;
Prefer a small-group, intimate setting with personalized attention and a warm and friendly instrcutor;
Want to deepen your understanding of Tuscan cuisine and Tuscan products while having a lot of fun;*Appreciate experiences that are sustainable and celebrate local farmers and producers

This class is suitable for children, too (ages 7 and above).

Cooking Classes Seasonal Small Group Top Product Low Last Minute Supplier Cancellation Rate New Product Weather Dependent - Weather-Proof

At a glance

Duration: 3 hours
Confirmation: Instant confirmation
Ticket: Mobile or paper ticket accepted
Group: Up to 12 people
People per booking: 1–12
Guide: English, Italian
Operated by: Travel Italy Guru

Ages: Children (7–12 years) · Youth (13–17 years) · Adults (18–60 years) · Seniors (61–120 years)

What is included

Included

Included: Meals: All of the food that we will prepare and eat is included in the price of the activity

Itinerary

Discover the Joy of traditional Tuscan pasta Making in the Heart of Lucca! Step into a fun, hands-on cooking class set in the charming town of Lucca, and learn the secrets behind fresh Italian pasta from scratch. * Make Pasta: You’ll prepare two traditional types: Spaghetti alla chitarra or tagliatelle, and ravioli filled with fresh ricotta—all made using locally sourced ingredients straight from nearby farms (100% local and sustainable) * Make Gelato: To sweeten the experience, you'll also learn how to make creamy, authentic Italian gelato using seasonal flavors. * Enjoy a shared meal: After the cooking, we’ll sit down together to share the meal—an unforgettable celebration of Tuscan taste and tradition. This class is offered as part of THE LOCALS' TABLE project, which celebrates Tuscany's delicious food products through exciting experiential activities. Are you ready to join the fun? We'd love to welcome you to our table!

Stop 1

Spaghetti alla chitarra or tagliatelle — Spaghetti alla chitarra or tagliatelle – made with 100% local flour from a nearby mill, served with a creamy Pecorino Toscano DOP sauce · Ricotta-stuffed ravioli (straight from the farm!) — Ricotta-stuffed ravioli – filled with top quality rich Tuscan ricotta (from the best farms!), served in a fresh herbed tomato sauce · Real Italian gelato made with seasonal ingredients — Homemade Italian gelato – made with local, seasonal fruit from trusted Tuscan farms

Meeting point and pickup

Everyone meets at the meeting point.

Meeting point

IMPORTANT: Please make sure you are at FONDAZIONE CAMPUS (careful: there is another street in Lucca with a very similar name. Don't go there by mistake). Enter through the gate, turn RIGHT, and drive ALL THE WAY UP to reach the main building. Our instructor will meet you there.

End point

IMPORTANT: Please make sure you are at FONDAZIONE CAMPUS (careful: there is another street in Lucca with a very similar name. Don't go there by mistake). Enter through the gate, turn RIGHT, and drive ALL THE WAY UP to reach the main building. Our instructor will meet you there.