Organic Cooking Class Sigiriya TASTY TASKS

5.0 (23 reviews) 3 hours Free cancellation

out of 5

23 reviews

5.0

Organic Cooking Class Sigiriya TASTY TASKS — Photos: the activity supplier, via Viator

Organic Cooking Class Sigiriya TASTY TASKS, photo 2 — Photos: the activity supplier, via Viator

About this activity

Join an authentic Sri Lankan cooking experience in Sigiriya, where you’ll create a full traditional meal from scratch in a warm, local home. Discover the rich flavors of local spices, pick fresh ingredients straight from the garden, and take part in hands-on preparation of several delicious curry dishes. After all your hard work in the kitchen, sit down and enjoy the feast you helped bring to life.

Dining Experiences Cooking Classes On the Water Swimming Restaurants Excellent Quality New Product Short term availability

At a glance

Duration: 3 hours
Confirmation: Instant confirmation
Ticket: Mobile or paper ticket accepted
Group: Up to 15 people
People per booking: 1–15
Guide: Arabic, English
Operated by: TASTY TASKS COOKING CLASS

Ages: Adults (6–90 years)

What is included

Included

Included: Bottled water
Included: Full Sri Lankan meal (vegetarian and vegan-friendly)
Included: Meals: All cooking ingredients and equipment

Not included

Not included: Private transportation: Took Took from around not over 5 km free

Itinerary

Experience the rich flavors and traditions of Sri Lankan village life through this hands-on cooking class designed especially for travelers. You’ll be welcomed with a refreshing herbal drink like Belimal with Hakuru (dried belimal flower tea with natural palm sugar), followed by an introduction to Sri Lanka’s most beloved spices and ingredients. Together, we’ll prepare a variety of traditional Sri Lankan dishes, using methods passed down through generations. You’ll cook using clay pots, coconut spoons, and even a firewood stove for an authentic village-style experience. Some of the items you may learn to cook include: Parippu (Red Lentil Curry) Pol Sambol (Coconut Salad) Jackfruit or Mango Curry Pol Roti (Coconut Flatbread) Halapa (Sweet jaggery and kurakkan leaf snack) Brinjal Moju (Spicy-sweet eggplant pickle) Steamed Rice with traditional accompaniments While cooking, you’ll also learn about the health benefits of local ingredients such as turmeric, moringa, and cinnamon. Once cooking is done, sit down and enjoy the full meal you’ve prepared. The experience is interactive, fun, and perfect for anyone curious about authentic Sri Lankan life and cuisine.

Stop 1

Belimal With Hakuru — herbal drink like Belimal with Hakuru · Rice and Curry — Rice and Curry: The national dish, rice is served with a variety of curries, including dhal (lentil), Lake fish, chicken, and vegetable curries · curd and kithul honey & tropical fruits — You'll enjoy a sweet ending with Sri Lankan curd and kithul honey, followed by fresh tropical fruits such as watermelon, banana, or pineapple,