Culinary Journey of Langhe Chef's Market Tour and Cooking Class

5.0 (5 reviews) 4 h 30 min Free cancellation Private tour

out of 5

5 reviews

5.0

Culinary Journey of Langhe Chef's Market Tour and Cooking Class — Photos: the activity supplier, via Viator

Culinary Journey of Langhe Chef's Market Tour and Cooking Class, photo 2 — Photos: the activity supplier, via Viator

About this activity

Your culinary adventure begins in a traditional local market, surrounded by the stunning hills of the Langhe, where I’ll guide you through the art of selecting the finest seasonal ingredients—from vibrant vegetables to regional specialties—just like a true Italian chef. You’ll learn how to spot quality, understand what makes each product unique, and why these choices matter in authentic Italian cooking.

Back in the kitchen, we’ll prepare classic dishes together. I’ll share tips, techniques, and stories from my 13+ years as a professional chef. This isn’t just a cooking class—it’s a full immersion into the flavors, traditions, and soul of one of Italy’s most treasured food and wine regions.

Cooking Classes New Product Short term availability Weather Dependent - Weather-Proof

At a glance

Duration: 4 h 30 min
Confirmation: Instant confirmation
Ticket: Mobile or paper ticket accepted
Group: Your group only
People per booking: 1–4
Guide: English, Italian, French, Spanish
Operated by: Fabio Montanera personal chef

Ages: Adults (10–100 years)

What is included

Included

Included: Private transportation
Included: Lunch
Included: Meals: All food we are buying at the market used for the class is included
Included: All needed Cooking tools

Not included

Not included: Alcoholic Beverages
Not included: Snacks: white Truffle is always not included

Itinerary

The experience will consist of two basic phases: The first will be dedicated to a tour of the historic markets of the Langhe where, with my decades of experience as a chef, I will guide you in choosing and appreciating the various local ingredients according to seasonality. The second part will be a cooking class in my Alba workshop with the ingredients purchased together. We will prepare a three-course lunch, during which I will explain the recipes and teach the techniques that make the gastronomy of the Langhe special. The whole experience will be an opportunity to explore the history and culture of the Langhe through two of its cornerstones: cooking and food.

Stop 1

Seirass Guazzetto, marinated hazelnuts, toasted hazelnuts — A reinterpretation of Langarola salad. · Giant plins with color changing cabbage broth · Stuffed peaches.

Meeting point and pickup

You can be picked up from your accommodation or go straight to the meeting point.

Meeting point

The only green gate on the street, you can park inside.

End point

The only green gate on the street, you can park inside.

Pickup points

Foresteria Conti Roero
Hotel Ca' del Lupo
B&B Hotel Alba
Miralanghe
Alba Village Hotel and Camping
Hotel Langhe
Casa Dellatorre
Villa Garassino
Hotel Giacomo Morra Alba - Handwritten Collection
Hotel Ristorante I Castelli
Antico Podere Tota Virginia
Albergo San Lorenzo

and 21 more pickup points

I can pick up guest at residences and hotels within the Langhe area, We will then drive to the market and the cooking class and bring them back to the pick up address later.

Using your ticket

+39 3938928722 Personal Phone Number

[email protected] Personal e-mail

Cancellation

Free cancellation

For a full refund, cancel at least 24 hours before the scheduled departure time.

If you cancel	You get back
At least one day before	100%
Less than a day before	0%

Good to know

Infants and small children can ride in a pram or stroller
Service animals allowed
Public transportation options are available nearby
Please include any allergies intolerances or dietary restrictions the "special requirement" section