Rabat Authentic Moroccan Cooking Class with Expert Chefs

Join us for an immersive Moroccan cooking class in a professional culinary studio in Rabat, where you’ll uncover the secrets of Morocco’s iconic dishes. Begin with a warm welcome and an introduction to Moroccan cuisine, spices, and ingredients. Guided by expert dadas renowned Moroccan women chefs and guardians of the country’s culinary heritage, you’ll enjoy hands-on preparation of traditional dishes, from crafting authentic tagines to creating delicate Moroccan pastries (based on the class length you choose). Learn essential techniques like balancing spices, mastering delicate pastry, and perfecting slow-cooking methods that capture Morocco’s rich flavors. Along the way, our chefs will share cultural stories and insights, deepening your connection to Morocco’s culinary traditions. After cooking, savor the delicious meal you’ve prepared, complemented by traditional Moroccan mint tea. You’ll leave with new skills, recipes, and lasting memories of an experience blending culture, flavor, and fun. Ideal for food lovers, culture enthusiasts, and anyone seeking a true taste of Morocco.

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Briwat Pastries — Savory pastry triangles filled with spiced meat or vegetables · Beef Tagine with prunes and almonds — Beef Tagine with prunes and almonds is a Moroccan favorite, blending tender beef, sweet prunes, and warm spices for a rich, flavorful dish. · Jawhara — Jawhara is a delicate Moroccan dessert made with crispy layers of warqa pastry, creamy milk pudding, and toasted almonds. · Moroccan Mint Tea — Moroccan Mint Tea is an aromatic drink made with green tea and fresh mint leaves. It’s a symbol of Moroccan hospitality.