Taste of Chiang Mai: Michelin Guide Street Food Small Group 2Hr

Join a Michelin food adventure in the heart of Chiang Mai, exploring the city's rich culinary landscape and meet the local street food legends with a passionate local guide who will lead you to the most authentic and flavorful dishes, including 3 Michelin Guide gems. Meet your expert local guide in front of Museum of Broken Relationships (located on Tha Pae Road). Begin your journey with a selection of Michelin-starred and Bib Gourmand dishes, curated by your expert guide. From the legendary Thana Ocha's Hakka-style pink noodle (Yen Ta Fo), a 6-years MICHELIN Bib Gourmand awarded dish, to the decades-old Khao Kriab Pak Moh (steamed rice skin dumplings) recipe of Lung Khajohn Wat Ket, for lunch option, or Khao Soi, Northern Thai sausage (Sai Ua), Rice Dumplings in Coconut Milk (Bua Loy) for dinner option, each dish offers a blend of traditional flavors and innovative touches that have earned these restaurants their prestigious Michelin recognition. All featured food dishes are included. Secure your spot now and prepare for a street food adventure that will redefine your Chiang Mai experience! Don't just visit Chiang Mai—taste it!

1. 1

   Stop 1

2. 2

   Warorot Market (Kad Luang)

Hakka-style noodle (MICHELIN Bib Gourmand) — Taste the legendary Thana Ocha's Hakka-style pink noodle (Yen Ta Fo) with house-made Hakka stuffed tofu, fish sausage and crispy wontons. · Thai Fried dough (MICHELIN Bib Gourmand) — Taste the legendary Thai Fried dough with secret dipping sauce from Warorot Market, the hidden gem! · Rice skin dumpling (MICHELIN Bib Gourmand) — Taste delicious steamed rice skin dumplings, filled with a savory sweet filling, of Lung Khajohn Wat Ket, the legendary stall.