Fishing and gastronomic immersion

5.0 (2 reviews) 2 h 30 min Free cancellation

out of 5

2 reviews

5.0

Fishing and gastronomic immersion — Photos: the activity supplier, via Viator

Fishing and gastronomic immersion, photo 2 — Photos: the activity supplier, via Viator

About this activity

This experience is a cultural and gastronomic immersion into life along the Pacific coast, where you will discover traditional fishing practices and the relationship coastal communities have with the sea and the foods it provides.

Accompanied by local fishermen, you will learn traditional cast-net fishing techniques and have the opportunity to experience how this practice is carried out. You will also discover what happens to the fish after it is caught: how it is selected, cleaned, and prepared for distribution to local markets and establishments

Throughout the experience, you will learn where some ingredients that are part of the region’s cuisine come from and gain a deeper understanding of the connection between the sea, fishermen, markets, and local kitchens

Finally, we will visit a local restaurant, where you will enjoy your catch prepared in the traditional Nayarit style, turning what you have learned into a culinary experience that connects the sea, the community, and the table.

Private and Luxury Cultural Tours Walking Tours Short term availability Weather Dependent - Low

At a glance

Duration: 2 h 30 min
Confirmation: Instant confirmation
Ticket: Mobile or paper ticket accepted
Group: Up to 28 people
People per booking: 1–12
Guide: English, Spanish
Operated by: Jair

Ages: Infants (0–2 years) · Children (3–11 years) · Youth (12–25 years) · Adults (26–60 years) · Seniors (61–100 years)

What is included

Included

Included: Meals

Not included

Not included: Gratuities: You’re welcome to leave a tip at the restaurants, local food stands, and for your guide, if you feel inspired to do so.

Itinerary

Sayulita

2 hours

This family-friendly experience invites you to discover Sayulita’s culinary roots through dishes rich in history, tradition, and authentic local flavors from long standing, family run restaurants.

At our first stop, syart with a refreshing agua fresca made from fresh local fruit in Raspados y Aguas frescas Sayulita.

Then, you will head to Mariscos Purillo’s, a traditional family owned spot where you’ll taste three coastal appetizers.

Then, enjoy a traditional local drink before heading to El Rinconcito, known for its long standing recipes, where a homemade regional starter awaits.

Continue to Emiliano’s Restaurant for two main dishes that showcase Sayulita’s culinary heritage.

Next, visit Naty’s Restaurant, another local classic, for the second part of your main course, a longtime community favorite.

End your tour at the iconic Chocobanana Restaurant with a homemade dessert full of sweetness and nostalgia, and raise your glass with a traditional sweet drink to finish your journey.