Free cancellation
Food and drink Genoa, Italy
With Tiziana Cooking Class for Pesto , Gnocchi and Tiramisù
out of 5
30 reviews
About this activity
The experience is made truly special by Tiziana's guidance and the setting in a 17th century palace. She is a certified Mortar Pesto expert and will show you how to create the best pesto you have ever tasted.
At a glance
- Duration
- 2 hours
- Confirmation
- Instant confirmation
- Ticket
- Mobile or paper ticket accepted
- Group
- Up to 12 people
- People per booking
- 1–12
- Guide
- English, Italian
- Operated by
- with Tiziana, master of pesto with mortar, your local Cooking class
Ages: Infants (0–5 years) · Children (6–12 years) · Adults (13–100 years)
What is included
Included
- Included: Aprons, dishes, and utensils.
- Included: Bottled water
- Included: All Fees and Taxes
- Included: Alcoholic beverages: Prosecco
- Included: Licensed Guide
- Included: Vietato fumare
- Included: Tea and coffee: Coffee and/or Tea
- Included: Brunch
Not included
- Not included: Mancia
Itinerary
In this cooking class, you will prepare the authentic Pesto alla Genovese with me, using the finest basil in the world and a traditional marble mortar. We will then use the pesto to dress homemade gnocchi, which we will make together. To conclude, we will enjoy a delicious tiramisu. After the preparation, we'll sit down together to enjoy the dishes we've made, along with the focaccia that I prepared beforehand. We'll pair our meal with some prosecco, and I’ll happily offer one bottle for every three people. You don’t need to bring anything; all materials will be provided by me.
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Stop 1
Homamade Tiramisù — tiramisu in the original recipe · Homamade Gnocchi with Pesto — Prepared by you and me during the cooking class. · Homemade focaccia with Pesto — Upon your arrival, I will serve you homemade focaccia topped with authentic Pesto alla Genovese DOP.
Meeting point and pickup
Everyone meets at the meeting point.
Meeting point
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The activity takes place on a typical red brick Genoese "crosa," easily reachable from Piazza De Ferrari with a 10-minute walk. From Piazza Portello, just take the street between the pharmacy and the fruit and vegetable shop.
Salita Inferiore di Sant'Anna, 16/5 (Zito, Bobbio)
End point
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The activity takes place on a typical red brick Genoese "crosa," easily reachable from Piazza De Ferrari with a 10-minute walk. From Piazza Portello, just take the street between the pharmacy and the fruit and vegetable shop.
Salita Inferiore di Sant'Anna, 16/5 (Zito, Bobbio)
Cancellation
For a full refund, cancel at least 24 hours before the scheduled departure time.
| If you cancel | You get back |
|---|---|
| At least one day before | 100% |
| Less than a day before | 0% |
- The operator may cancel if too few people book; you then get another date or your money back.
Good to know
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Infants and small children can ride in a pram or stroller
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Public transportation options are available nearby
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Infants are required to sit on an adult’s lap
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Vegetables menù available
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Alcoholic beverages are only provided to those agend 18 and over
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Not recommended for travelers allergic to dog or cat hair
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La Crêuza è una antica salita tipica del centro antico genovese . Per raggiungere la classe bisogna percorrere 100 di salita per raggiungere il n 16 di Salita Inferiore Sant’Anna . Se questo ti preoccupa e hai bisogno di avvicinarti su una strada con la macchina e un percorso in pianura . Magari hai difficoltà anche momentaneamente a deambulare chiedimi info . Grazie Tiziana
Traveller ratings
- 5
- 100%
- 4
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- 3
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- 2
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- 1
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With Tiziana Cooking Class for Pesto , Gnocchi and Tiramisù
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