3h Cooking Class in Belo Horizonte: 7 Recipes & Bottomless Drinks

Begin your experience inside a true Brazilian home kitchen, where authentic flavors and hands-on cooking come together. Meet your instructor and a small group to begin your Brazilian culinary adventure. No experience is necessary, and you're bound to learn something new about Brazilian cooking and culture, whether you're a novice or an expert chef. Your group will create several traditional Brazilian dishes such as fish moqueca plus appetizers and the classic caipirinha. As you cook, you’ll pick up techniques you can easily repeat at home, and your host will capture a few candid photos so you can remember the experience long after it ends. Follow the step-by-step guidance, taking notes if you like. Most ingredients are easy to find worldwide, making it simple to recreate everything later. You’ll also receive our digital recipe book and a curated Belo Horizonte Food Guide to keep exploring local flavors. When the meal is ready, sit together to enjoy the dishes you created and toast with a homemade caipirinha served in your complimentary wine glass. You leave with recipes, practical skills, meaningful moments, keepsakes — and the peace of mind of our 5-star money-back guarantee.

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Tapioca — Gluten-free cassava crepe, soft and chewy, filled with Brazilian flavors. · Unlimited Caipirinhas — Brazil’s iconic cocktail with lime and cachaça — citrusy, refreshing, and bottomless. · Pão de Queijo (Cheese Bread) — Fluffy, cheesy bites — Minas Gerais’ most beloved and craveable snack. · Cassava Sticks — Golden and crispy outside, fluffy and tender inside. · Moqueca — Traditional Brazilian stew with coconut milk, peppers, herbs — rich and velvety. · Butter Cassava — Steamed cassava tossed with butter and fresh herbs until melt-in-your-mouth soft. · Banana Farofa — Toasted cassava flour with ripe banana — crunchy, sweet, and savory all at once. · Brigadeiro — Brazil’s #1 sweet: rich chocolate fudge balls rolled in sprinkles.