Cooking Class in Palermo - fresh pasta and tiramisù

5.0 (40 reviews) 3 hours Free cancellation

out of 5

40 reviews

5.0

Pasta alla siciliana — Photos: the activity supplier, via Viator

Cooking Class in Palermo - fresh pasta and tiramisù, photo 2 — Photos: the activity supplier, via Viator

About this activity

Unforgettable experience with a local chef who will guide you, inside a small garage laboratory, in the preparation of fresh pasta and stuffed pasta and tiramisù with subsequent tasting. You will use the grandmother's historical tools and real fresh and local ingredients purchased in the local historical markets of the city.

Minimum 2 people

Dining Experiences Cooking Classes Pasta Making Classes Breakfast Brunch Lunch Small Group Excellent Quality

At a glance

Duration: 3 hours
Confirmation: Instant confirmation
Ticket: Mobile or paper ticket accepted
Group: Up to 6 people
People per booking: 1–5
Guide: English, Italian, French
Operated by: Ugochef

Ages: Youth (18–39 years) · Adults (40–70 years)

What is included

Included

Included: Lunch
Included: Dinner
Included: Alcoholic beverages: Vino

Itinerary

We will meet to prepare fresh, stuffed pasta in two formats to be seasoned with two traditional recipes from our region and then taste them, accompanied by local wine. Everything will be served on the table in a characteristic ex storage laboratory, air-conditioned, where the dishes will be prepared. Next, we will prepare tiramisu, a typical recipe of Italian gastronomic culture. Minimum 2 people

Stop 1

Tagliere di benvenuto — Welcome platter Welcome platter of cold cuts and cheeses, served with wine · Pasta fresca con pesto siciliano — Fresh egg pasta with Sicilian dried tomato pesto, fresh sheep's ricotta and crunchy almonds. · Ravioli ricotta e spinaci — Fresh ravioli filled with sheep’s ricotta and spinach · Tiramisù — Spoon dessert made with coffee, mascarpone cream and bitter cocoa powder