Sri Lankan Privet Cooking Class with Lunch

5.0 (17 reviews) 3 hours Free cancellation Private tour

out of 5

17 reviews

5.0

Sri Lankan Privet Cooking Class with Lunch — Photos: the activity supplier, via Viator

Sri Lankan Privet Cooking Class with Lunch, photo 2 — Photos: the activity supplier, via Viator

About this activity

We do cooking demo of Sri Lankan healthy curries. We do old traditional way of cooking. Eight different curries including one seafood dish as well. You can come and discover about Sri Lankan cuisine.

After the adventure, you will get to share your own cooked meal with a traditional dessert – curd and treacle...

Cooking Classes New Product Short term availability Weather Dependent - Weather-Proof

At a glance

Duration: 3 hours
Confirmation: Instant confirmation
Ticket: Mobile or paper ticket accepted
Group: Your group only
People per booking: 1–15
Guide: English
Operated by: Tharu Cooking Class

Ages: Adults (10–70 years)

What is included

Included

Included: Bottled water
Included: Lunch
Included: English Speaking Guide
Included: Tea and coffee: Coffee and/or Tea

Not included

Not included: In-vehicle air conditioning: Air-conditioned vehicle

Itinerary

Learn to cook an authentic Sri Lankan meal inside an authentic village kitchen hosted by a local family. 8 Dishes will be cooked using primitive tools as well as a few modern tools so you can cook these meals when you are at your home. So roll up your sleeves, with the help of us you can start experiencing the cooking process of this rich indigenous selection with distinct differences in taste in the low country, hill country, and northern regions of the island.

Stop 1

Sri Lankan Rice & Curry — One of the most famous dishes in Sri Lanka, curry occupies the heart and soul of the nation. · Kottu Roti — Kottu, also known as Kottu Roti, is another specialty of Sri Lankan cuisine. The dish is typically made up of rotis (bread) and is flavorful. · Hoppers or Appam — Hoppers, also known as 'appa’ or 'appam'. This dish in Sri Lanka is usually made with a fermented batter. The recipe is processed in two ways · Deviled Dishes — Sri Lankans love their "deviled" dishes, which involve stir-frying meat, often with a sweet and spicy sauce. Deviled chicken or prawns · Polos (Green Jackfruit Curry) — Polos is a green jack fruit curry. The fruit is sliced and boiled until it turns sof