Learn how to make fresh pasta or Sardinian desserts from Vero Local

5.0 (6 reviews) 2 h 30 min Free cancellation

out of 5

6 reviews

5.0

Learn how to make fresh pasta or Sardinian desserts from Vero Local — Photos: the activity supplier, via Viator

Learn how to make fresh pasta or Sardinian desserts from Vero Local, photo 2 — Photos: the activity supplier, via Viator

About this activity

You will be able to completely immerse yourself in a unique and authentic experience and cook like a true local!

You will learn ancient techniques and use tools from a bygone time.

I will reveal tricks of the trade and tell you the story of the dishes we will prepare together.

The ingredients and flours used are locally produced.

The menu is also suitable for those following a vegetarian diet.

Cooking Classes Candy Making Classes Small Group New Product Short term availability Weather Dependent - Weather-Proof Agent Low Quality Product

At a glance

Duration: 2 h 30 min
Confirmation: Confirmed within 48 hours
Ticket: Mobile or paper ticket accepted
Group: Up to 8 people
People per booking: 1–10
Guide: English, Italian
Operated by: Sardina in Cucina

Ages: Adults (18–90 years)

What is included

Included

Included: Bottled water
Included: All the utensils needed to prepare the dishes + apron and pantry
Included: Tea and coffee: Coffee and/or Tea

Itinerary

We will start from the base and the presentation of the recipe and ingredients. We will prepare the dough, filling and sauce together. I will reveal secrets and tricks to making perfect pasta! We will choose together or I will suggest 1 or 2 dishes on the menu myself. Each participant will have their own workstation with everything they need. Finally all you have to do is taste!

Stop 1

Culurgiones Ogliastrini — Fresh pasta typical of the Ogliastra region, made with potatoes, cheese and mint and served with a double tomato sauce. · Gallura ravioli — Ravioli filled with ricotta, lemon zest and sugar, served with tomato sauce. · Seadas — The most famous dessert in Sardinia. A fried ravioli with a cheese and lemon filling, sprinkled with honey. · Casadinas — A typical dessert, a basket of pasta filled with ricotta, raisins and citrus peel.