Polish Food and Traditional Drinks Tour

5.0 (2 reviews) 2 h 30 min Free cancellation Private tour

out of 5

2 reviews

5.0

Polish Food and Traditional Drinks Tour — Photos: the activity supplier, via Viator

Polish Food and Traditional Drinks Tour, photo 2 — Photos: the activity supplier, via Viator

About this activity

Discover the rich flavors of Poland on a culinary tour in Poznań, where traditional dishes come to life. Taste iconic specialties such as żurek, a sour rye soup or barszcz czerwony, a vibrant beetroot broth. Savor pierogi, Poland’s famous dumplings, and a regional Wielkopolska pork cutlet served with classic sides like braised cabbage.

Choose a 2.5-hour experience featuring 5 carefully selected dishes. Along the way, enjoy tastings of local beer or traditional Polish vodka, perfectly paired with each dish for an authentic cultural experience.

Taste authentic Polish dishes and regional specialties
Enjoy carefully selected local beer and traditional vodka tastings
Discover Poznań’s food culture with a knowledgeable local guide

Dining Experiences Restaurants Short term availability Weather Dependent - Weather-Proof

At a glance

Duration: 2 h 30 min
Confirmation: Instant confirmation
Ticket: Mobile or paper ticket accepted
Group: Your group only
People per booking: 1–15
Guide: German, English, Polish
Operated by: City Guide Poznan

Ages: Children (6–17 years) · Adults (18–75 years) · Seniors (76–99 years)

What is included

Included

Included: Alcoholic beverages: A guided tasting of traditional Polish vodkas and local beers, including a selection of flavored vodkas, regional craft beers, or non-alcoholic specialties such as traditional bread kvass
Included: Meals

Itinerary

Explore Polish cuisine by visiting several local venues, tasting traditional dishes, and learning about the country’s rich food and drinking traditions.

Stop 1
Poznan Old Town

Żurek soup in Bread Bowl — Traditional Polish sour rye soup served in a hollowed-out bread bowl. It is one of Poland’s most iconic dishes. · Pierogi — Traditional Polish dumplings filled with ingredients such as potato and cheese, meat, or seasonal fillings. · Potatoes with Cottage Cheese — A traditional dish from Poznan made with potatoes served with gzik—a creamy mixture of cottage cheese, sour cream, chives, and spices.