Nicole's Table - From the Sea

5.0 (91 reviews) 4 hours Free cancellation

out of 5

91 reviews

5.0

Nicole's Table - From the Sea — Photos: the activity supplier, via Viator

Nicole's Table - From the Sea, photo 2 — Photos: the activity supplier, via Viator

About this activity

“What did the fisherman bring?” is always the question the morning of a seafood class, This means that the menu is determined by what's available from the local fishermen. Whether it is Mahi Mahi, snapper, tuna or grouper, a delicious lunch using a local fish will be the end result.

In From the Sea, Nicole introduces you to a variety of ways in which seafood is prepared in the islands. You can have a stuffed whole fish, filet, or even Peleau (a dish that has as many personalities as islands in the Caribbean).

Be prepared for a menu that adjusts from the one listed based on what’s fresh and off the boats. But also be prepared to have fun as we adapt, create, and enjoy what we prepare and eat!

Take this class not just to explore new flavours, but to enjoy the experience of learning new recipes with new friends in a West Indian home with great view of the Caribbean Sea!

Dining Experiences Cooking Classes Restaurants Lunch Small Group Excellent Quality Low Supplier Cancellation Rate Low Last Minute Supplier Cancellation Rate

At a glance

Duration: 4 hours
Confirmation: Instant confirmation
Ticket: Mobile or paper ticket accepted
Group: Up to 12 people
People per booking: 1–12
Guide: English
Operated by: Nicole's Table Ltd

Ages: Children (3–12 years) · Adults (13–99 years)

What is included

Included

Included: Alcoholic Beverages
Included: Meals, drinks, and recipes as per itinerary
Included: Snacks
Included: Lunch
Included: Dinner
Included: Tea and coffee: Coffee and/or Tea

Not included

Not included: Hotel/Port pickup and drop-off
Not included: Transportation to/from attractions

Itinerary

“What's available today?” is always the question during the morning of a seafood class, This means that the menu is determined by what was recently caught based on the season and sea conditions. Whether it is mahi-mahi, snapper, tuna or grouper, a delicious lunch using a local fish will be the end result. Be prepared for a menu that adjusts from the one listed above based on what’s fresh and off the boats. But also be prepared to have fun as what you will eat is adapted, created and prepared. The goal of this class, like all of your classes will be to make it easy for you to cook the same menu after you return home. All of this is offered from a home high on a hill overlooking the Caribbean Sea. The experience will give you a beautiful view and an opportunity to experience life the Caribbean way.

Stop 1
Nicole's Table

Blackened Fish Tacos with a Spicy Slaw — Served with Tostones and a Rainbow Garden Salad. NOTE: Dish availability depends on the season and what is available the day of the class. · Green Plantain or Cassava Chips · Coconut Custard Tarts

Meeting point and pickup

Everyone meets at the meeting point.

Meeting point

We are unable to offer transportation to our home, but we do provide customized directions and information for all of our guests. When you arrive at our home, we always meet you and talk with the taxi driver to make sure he or she will pick you up on time when we are finished. We work with cruisers, hotel guests, and BnB guests all the time so we can help you find our way to our home via taxi or a car rental.

End point

We are unable to offer transportation to our home, but we do provide customized directions and information for all of our guests. When you arrive at our home, we always meet you and talk with the taxi driver to make sure he or she will pick you up on time when we are finished. We work with cruisers, hotel guests, and BnB guests all the time so we can help you find our way to our home via taxi or a car rental.

Cancellation

Free cancellation

For a full refund, cancel at least 24 hours before the scheduled departure time.

If you cancel	You get back
At least one day before	100%
Less than a day before	0%

The operator may cancel if the weather does not allow it; you then get another date or your money back.
The operator may cancel if too few people book; you then get another date or your money back.

Good to know

Infants and small children can ride in a pram or stroller
Children must be accompanied by an adult
Minimum drinking age is 18 years
Please advise any specific dietary requirements (especially allergies!) at time of booking
All recipes, especially seafood, depend on the season and availability
Please be aware that we may need to move your booking to another day to meet our 4 person minimum. If your party is less than 4, please book into an exsiting class, or contact us.
We require multiple hand washings and masks to be warn if a guest has flu-like symptoms.