Nara: Tea Ceremony and Matcha Making in a Machiya

5.0 (7 reviews) one hour Free cancellation Private tour

out of 5

7 reviews

5.0

Nara: Tea Ceremony and Matcha Making in a Machiya — Photos: the activity supplier, via Viator

Nara: Tea Ceremony and Matcha Making in a Machiya, photo 2 — Photos: the activity supplier, via Viator

About this activity

Step into the stillness of a traditional Japanese house - a machiya in Naramachi, where a tatami tea room sits behind lattice doors and shoji screens.
Learn the basics of the ceremony and the thinking behind it, in a group small enough that you can stop and ask a question at any point.
Taught step by step: an explanation first, then practice with hot water, then the bowl you make for yourself.
Whisk matcha with your own hands and leave knowing how it is done, rather than having watched someone else do it.
See how a chasen is made - roughly 95% of Japan's handmade tea whisks come from Takayama in Nara, a short way from this room.
Ask your Nara-born host where to go next before you leave - the shops and lanes that no guidebook lists.

Cooking Classes Best Conversion Low Supplier Cancellation Rate Low Last Minute Supplier Cancellation Rate New Product Short term availability Weather Dependent - Weather-Proof

At a glance

Duration: one hour
Confirmation: Instant confirmation
Ticket: Mobile or paper ticket accepted
Group: Your group only
People per booking: 1–10
Guide: English
Operated by: Tea Lounge Navi Cafe

Ages: Children (0–12 years) · Adults (13–99 years)

What is included

Included

Included: Tea and coffee: Two Type of Mactha
Included: Brunch: Japanse sweet
Included: a full set of tea ceremony utensils

Not included

Not included: transportation fee

Itinerary

A tatami tea room, a host in kimono, and the calm that only a small group allows. You do not simply learn the etiquette; you taste your bowl knowing the thinking behind omotenashi and the utensils. At the end you whisk your own matcha, and leave with a story only Nara, home of the tea whisk, can tell. 1. You step into a machiya in Naramachi, where a host in kimono welcomes you into a tatami room, softly lit through shoji. 2. First, a cup of hojicha and a moment to settle, then the basics: how to bow, how to handle the utensils. 3. A seasonal wagashi (traditional Japanese sweet) is served, made to be enjoyed first with the eyes, then the tongue. 4. Your host whisks a bowl of matcha for you. Take your time with the scent, the colour and the finish. 5. We talk unhurriedly about the culture tea has shaped, and about omotenashi, the idea of hospitality at its centre. 6. Choose the bowl you like, warm your hands with hot water, then whisk a bowl of matcha yourself. 7. We show you how a chasen is made in Takayama in Nara, the source of some 95% of Japan's handmade tea whisks. 8. If you like, your Nara-born host will point you to local shops and lanes no guidebook lists.