Arequipeño Cooking Class and San Camilo Market

4.6 (5 reviews) 4 hours Free cancellation

out of 5

5 reviews

4.6

Arequipeño Cooking Class and San Camilo Market — Photos: the activity supplier, via Viator

Arequipeño Cooking Class and San Camilo Market, photo 2 — Photos: the activity supplier, via Viator

About this activity

Accompanied by a passionate local chef, you'll explore markets to select fresh ingredients before diving into the hands-on preparation of regional dishes. With your hands in the dough, you will learn authentic techniques and culinary secrets, culminating in a delicious tasting of your creations together with your classmates. This tour provides not only new culinary skills, but also an unforgettable connection to culture through food. Embark on this unique and tasty dining experience!

Cooking Classes Mixology Classes Small Group Additional fees Short term availability Weather Dependent - Weather-Proof

At a glance

Duration: 4 hours
Confirmation: Instant confirmation
Ticket: Mobile or paper ticket accepted
Group: Up to 10 people
People per booking: 1–10
Guide: English, Spanish
Operated by: PERUVIAN CULTURE TRAVEL

Ages: Youth (15–24 years) · Adults (25–55 years) · Seniors (56–75 years)

What is included

Included

Included: Lunch
Included: Pick up from the hotel
Included: Elements and kitchen materials for the preparation

Not included

Not included: Return to the hotel
Not included: Public transportation (bus, subway, cable car, etc.): Transport

Itinerary

- 08:45 a.m. Pick up from the Hotel and transfer to the traditional San Camilo Market where You will experience up close the culture of its people, their customs and where they sell a wide variety of products. - We will begin our experience buying and getting to know the world of potatoes, vegetables, fruits, meats and dehydrated foods. Our Chef will give us an explanation of the products and we will choose the ingredients that we are going to prepare. - Then we went to the Restaurant, a place where the products will be cooked using ancestral techniques of traditional Arequipa and Peruvian food. - The Chef will teach us the secrets for preparing each of the dishes. - During this experience the Chef will openly show the local cuisine, and each participant will have the opportunity to prepare the chosen dish step by step and enjoy the culinary art. - Finally we will taste and share what we have prepared. Minimum requirement of 2 people per class