Half Day of Cooking and Chocolate at Cocoa Farm from Guayaquil

This tour is ideal for lovers of food, nature and culture ,We will go to a farm where organic products of the coastal region are grown and harvested, which we will carefully choose to cook where we will participate in an entertaining and educational cooking class, we will learn to prepare some typical dishes of Ecuadorian cuisine with organic and fresh ingredients, we guarantee that this experience is totally natural, as we will have the opportunity to learn how chocolate is made, the process of growing, harvesting, fermentation and drying of fine aroma cocoa, which is the most appreciated in the world. You will also be able to taste the cocoa fruit and learn about its benefits, participate in an artisan chocolate making workshop, learn the techniques for roasting, grinding, refining, tempering cocoa and create your own bars or chocolates with different flavors and percentages of chocolate.

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chicken stew — is a chicken stew cooked with beer, naranjilla, cumin, achiote. It is served with rice, fried ripe plantain and salad. · Ceviche — Ceviche is a typical dish consisting of marinated seafood or fish, onion, tomato, cilantro, accompanied by roasted corn or popcorn. · Muchines de Yuca — They are typical snacks of Ecuadorian gastronomy, prepared with grated yucca, cheese, egg and other ingredients. · fried fish — Whole fish or filleted sea bass is prepared with garlic, cumin, salt and mustard, cooked in hot oil and served with fried green plantains.