Fun Taco Cooking Class With a Local Chef in Baltimore

5.0 (2 reviews) 2 hours Free cancellation

out of 5

2 reviews

5.0

Fun Taco Cooking Class With a Local Chef in Baltimore — Photos: the activity supplier, via Viator

Fun Taco Cooking Class With a Local Chef in Baltimore, photo 2 — Photos: the activity supplier, via Viator

About this activity

Discover how simple ingredients become unforgettable tacos in this interactive Baltimore cooking class. In this experience, Chef Jesse introduces you to the fresh, vibrant flavors of Southern California street tacos. Begin by marinating beef and chicken with ingredients that enhance tenderness and bring bold flavor to the taco filling. Next, warm soft corn tortillas and build your tacos with the freshly cooked meats. Add sliced avocado, cilantro and bright lime juice to create the perfect balance of richness and freshness. Chef Jesse explains how each element contributes to the final dish while sharing practical tips you can easily recreate at home. Enjoy the tacos you prepared in a lively Baltimore setting and leave with new skills to elevate taco night anytime.

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At a glance

Duration: 2 hours
Confirmation: Confirmed within 48 hours
Ticket: Mobile or paper ticket accepted
Group: Up to 25 people
People per booking: 1–25
Guide: English
Operated by: Classpop!

Ages: Adults (21–99 years)

What is included

Included

Included: A fun, hands-on 2-hour cooking class led by a talented local chef.
Included: All ingredients and cooking tools provided.
Included: Expert instruction, tips and chef secrets you’ll use daily.
Included: An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.

Not included

Not included: Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.

Itinerary

Bring the bright, bold flavors of Southern California street tacos to Baltimore in this hands-on cooking experience. This lively class with Chef Jesse walks you step by step through building flavorful SoCal-style tacos from scratch. Start by preparing marinades for beef and chicken, learning how spices and citrus create deep, vibrant flavor. Chef Jesse will guide you through proper seasoning and cooking techniques to keep the meat tender and juicy. Once the fillings are ready, assemble your tacos using warm corn tortillas. Top them with creamy avocado, fresh cilantro and a squeeze of lime for a bright, zesty finish that captures the spirit of West Coast taco stands. Chef Jesse shares helpful tips on layering flavors and balancing textures so every bite hits just right. At the end of class, sit down and enjoy your handmade tacos in a relaxed Baltimore venue.

Stop 1

SoCal Street Tacos — With beef, chicken, cilantro, lime, avocado and corn tortillas

Meeting point and pickup

Everyone meets at the meeting point.

Meeting point

Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.

End point

Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.

Cancellation

Free cancellation

For a full refund, cancel at least 24 hours before the scheduled departure time.

If you cancel	You get back
At least one day before	100%
Less than a day before	0%

The operator may cancel if too few people book; you then get another date or your money back.

Good to know

Wheelchair accessible
Service animals allowed
This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.