Farm-to-Table Slow Food Dining @ Lefkada Micro Farm

This experience is designed to reconnect you with the honest, vibrant flavors and aromas of our land. Our journey begins with a walk through our organic gardens. You will see the regenerative practices we use to grow your food and learn about the "Slow Food" movement we proudly represent. As we return to our open-air kitchen, the aroma of Briam—a medley of garden vegetables roasting in the wood-burning oven—has already filled the air. Before you take your seat at our big Farmer’s Table, you will watch us prepare the final touches on your starters. Our menu is a tribute to the garden’s peak: each vegetable we grow is transformed into a traditional dish. To finish these cold starters, we use our premium awarded olive oil, while our "Selection" oil brings depth to the slow-cooked dishes. This is an experience that will redefine how you perceive food. It is a rare privilege to sit at a table where almost every ingredient was growing on the same piece of land just three hours before you taste it. You will leave the farm with a full heart, a peaceful mind, and a new understanding of what it means to nourish yourself in harmony with nature.

1. 1

   Stop 1

2. 2

   Lefkada Micro Farm: Open Air Museum

Sourdough bread — baked in our wood burning oven · Dakos Salad — dry rusks with crushed tomato toped with Extra Virgin Olive Oil and oregano · Tzatziki — grated cucumber and garlic with original full fat sheep's yoghurt · Rolled aubergines with Feta cheese — roasted in our wood burning oven · Zucchinis with tomatoes and onions — roasted in our wood burning oven · Peppers with vinegar — roasted in our wood burning oven · Goat cheese with honey & cinnamon — roasted in our wood burning oven · Briam (Mixed Vegetables) — roasted in our wood burning oven · Desert — seasonal fruits